BlueStar RNB486GHCV1LP Installation Instruction

                                   P/N 750301 Page   15 

• 

All stainless steel and painted parts should 
be cleaned regularly with hot soapy water. 

• 

Commercially available stainless steel 
cleaners may be used on stainless steel.  
Be sure to follow manufacturer’s instruc-
tion for use. 

• 

Do NOT use steel wool or metal pads or 
other abrasive cleaners.  These surfaces 
are painted or polished and using these 
products will scratch and damage your 
finish. 

• 

In extreme conditions use a cloth soaked 
in hot water to sit on the soiled area to 
soften the residue and allow it to be safely 
cleaned off.  LIGHT scraping with a rub-
ber or nylon spatula may be used to finish 
lifting residue off. 

• 

Do NOT use a metal knife, spatula or 
similar or any metal tool to scrape these 
surfaces. 

• 

Do NOT permit citrus or tomato juices to 
sit and dry on these surfaces.  Wipe such 
spills immediately.  Citric acid will dis-
color stainless steel. 

 
BURNERS 

• 

The top grates of your appliance may be 
effectively cleaned with hot soapy water. 

• 

In the event of heavy soiling, a commer-
cially available oven cleaner may be 
safely used on these parts.  Be sure to fol-
low the manufacturer’s instructions for 
use.  Insure the cleaning chemical does 
not contact any painted surfaces on your 
appliance. 

• 

To insure proper fit and safe use replace 
the top grates to their proper position.

 

 

•  The oven interior is coated with porcelain 

enamel.  It may be cleaned by using com-
mercially available oven cleaners. 

•  Be sure to follow manufacturer’s instruc-

tions for use. 

•  Insure the cleaning chemical does not 

come in contact with any painted surfaces 
on your appliance. 

•  You may want to line your floor with sev-

eral layers of newspaper to catch any 
drips or run-off of cleaning chemicals. 

•  NEVER use ammonia to clean a warm or 

hot oven.  Be sure to well ventilate the 
area. 

•  Baked on spills may be loosened with a 

nylon pad or household cleaner. 

•  DO NOT use steel wool or metal pads to 

clean the interior oven surface.  They may 
damage or scratch off the enamel coating. 

•  The door window may be safely cleaned 

with the same methods. 

•  Do not rub or scrub on the door gasket 

material.  Damage to the material or the 
door seal may occur. 

•  Oven racks and side wall rack guides may 

be removed for cleaning.  If they fit they 
are safe to run through your dishwasher. 

•  The convection oven fan must be cleaned 

periodically of any food or foil particles.  
Grease build-up may be cleaned with 
commercial cleaners.  Use caution not to 
cut your self on the edges of the fan 
blades. 

•  Do not try and clean the infrared broiler 

surface. 

•  Always allow the griddle to cool before 

trying to clean it. 

•  Remove the drip pan by pulling straight 

toward you - SLOWLY. 

•  Beware to avoid spilling the pan.  Clean 

with hot soapy water. 

•  The grease tube may be cleaned with hot 

soapy water and a bottle brush.