Fire Magic 22SC01CG6 Instruction Manual
5
GRILL BRUSH (optional)
Purchase a Fire Magic
®
stainless-steel grill brush (sold
separately) to keep your grill cleaner. It comes with
scraper for large particles and a replaceable head with
brass bristles for overall cleaning.
scraper for large particles and a replaceable head with
brass bristles for overall cleaning.
Grill brush with replacement head
Fig. 5-1
WARMING RACK (if equipped)
The warming rack (Fig. 5-2) is packed separately.
To install the warming rack, lift the front of the rack up
slightly and insert the rack hangers into the two holes
in the back of the inner oven hood. Then lower the front
of the rack into a level position to lock the rack in place.
slightly and insert the rack hangers into the two holes
in the back of the inner oven hood. Then lower the front
of the rack into a level position to lock the rack in place.
To remove the warming rack, lift up on the front of the
rack until the rack hangers pull free from their supporting
holes.
rack until the rack hangers pull free from their supporting
holes.
Note: Removing the warming rack before using the
rotisserie will leave more clearance for the
meat being cooked. (if applicable)
meat being cooked. (if applicable)
Fig. 5-2 Warming rack in place inside oven
USING AND (UN)LOCKING CASTERS (Stand
alone only)
alone only)
The portable cart comes with four (4) casters, two (2)
of which are locking and articulated.
of which are locking and articulated.
For ease in guiding the cart when pushing, steer from
behind with the articulated casters and lead with the
others.
behind with the articulated casters and lead with the
others.
Before using the grill, always lock the casters by pushing
down on the side of the steel rocker labeled OFF until
the wheel will no longer roll (Fig. 5-6).
down on the side of the steel rocker labeled OFF until
the wheel will no longer roll (Fig. 5-6).
Before moving the grill, wait for it to cool, then unlock
the wheels again by pressing the side of the steel rocker
labeled ON until the wheel rolls.
the wheels again by pressing the side of the steel rocker
labeled ON until the wheel rolls.
Locking the casters
Fig. 5-6
AIR SHUTTERS (Smoker hoods only)
CAUTION: The air shutters become very hot when
the grill is in use. Use a tool or heat-
insulated glove to adjust the air shutters.
insulated glove to adjust the air shutters.
The air shutters (Fig. 5-3) on both sides of the smoker
oven can be used to regulate the fl ow of air to the coals
when the oven is closed.
oven can be used to regulate the fl ow of air to the coals
when the oven is closed.
Fig. 5-3
DRIP TRAY
After each use, wait for the
grill to cool and carefully pull
out the charcoal drip tray to
check it. When nearing full,
carefully pull out the drip tray,
lifting with both hands to keep
the tray level until it is safely
discarded.
grill to cool and carefully pull
out the charcoal drip tray to
check it. When nearing full,
carefully pull out the drip tray,
lifting with both hands to keep
the tray level until it is safely
discarded.
Note: The charcoal drip tray
has a heatshield to protect from over heating. It
may be neccessary to remove the heatshield to
properly clean out the charcoal drip tray. When
reinstalling, the heatshield dimples must face
downward as shown in Fig. 5-5.
may be neccessary to remove the heatshield to
properly clean out the charcoal drip tray. When
reinstalling, the heatshield dimples must face
downward as shown in Fig. 5-5.
DIMPLES MUST
FACE DOWNWARD
Fig. 5-5
CHARCOAL SHIELD (if equipped)
The charcoal shield allows meat drippings to drip down
to the drip tray without affecting the charcoal.
to the drip tray without affecting the charcoal.
Place it over the coals (and beneath the cooking grids)
as shown in Fig. 5-4.
as shown in Fig. 5-4.
The shield may also be used for smoking or indirect
cooking methods. Simply set up as shown (using wood
chips if desired), toward one side of the grill. Place the
food on the opposite side of the grill.
cooking methods. Simply set up as shown (using wood
chips if desired), toward one side of the grill. Place the
food on the opposite side of the grill.
Fig. 5-4
ACCESSORIES