Bosch HMV5052U Manual

18

Cancel operation
Touch Clear/Off to cancel the active oven mode. The 

appliance turns off and the clock is displayed.
The cooling fans may continue to run for a while and then 

switch off automatically.

The More Modes feature offers you five more convenient 

programs.

Touch More Modes once. 

‚

 and START are blinking in 

the display.

Touch More Modes repeatedly until the desired 

program number is shown in the display. Check the 

menu label at the bottom of the oven cavity or see 

program table above.

Touch Start/Enter. For modes 1 to 4:

‚

 and START is 

blinking on the display. For mode 5: 

‹‹

:

‹‹

 is blinking 

in the display.

Enter the desired weight category (mode 1 - 4) or 

enter the desired defrost time (mode 5) with the 

number keys.

Touch Start/Enter to start operation.

Once the cook time has elapsed, 4 beeps will sound. 

The appliance turns off and the clock is displayed.

Cancel operation
Touch Clear/Off to cancel the active oven mode. The 

appliance turns off and the clock is displayed.
The cooling fans may continue to run for a while and then 

switch off automatically.

The charts can be used as a guide. Follow package or 

recipe directions.

Be sure to place prepared meats on a microwave–safe 

roasting rack in a microwave–safe dish. Start cooking the 

meat fat side down and if necessary, use narrow strips of 

aluminum foil to shield any bone tips or thin meat areas. 

After cooking, check the temperature in several places 

before letting the meat stand the recommended time. 

Please note that the temperatures in the following charts 

are temperatures at removal time; the temperature will 

rise during the standing period.

Melt butter

1 = 2 tablespoons  

2 = 

]

 cup 

3 = 

^

 cup

Melt chocolate

1 = 1 cup  

2 = 2 cups

Soften ice cream

1 = 4 oz. 

2 = 8 oz. 

3 = 16 oz. 

4 = 32oz. 

5 = 48 oz.

Soften cream cheese 1 = 3 oz. 

2 = 6 oz. 

3 = 8 oz.

Time defrost

Enter defrost time 

Roast beef boneless 

(up to 4 lbs.)

High (10) for first 

5 minutes, then 

medium (5)

12–17 min./lb. for 160º F 

(71°C) (Medium)

Place roast beef fat–side down on 

roasting rack. Cover with wax paper. 

Turn over half way through cooking. 

Let stand* 10–15 minutes.

14–19 min./lb. for 170º F 

(76°C) (Well Done)

Roast pork boneless 

or bone–in  

(up to 4 lbs.)

High (10) for first 

5 minutes, then 

medium (5)

15–20 min./lb. for 170º F 

(76°C) (Well Done) 

Place roast pork fat–side down on 

roasting rack. Cover with wax paper. 

Turn over half way through cooking. 

Let stand* 10–15 minutes.

Expect a 10° F rise in the temperature during the standing period.