Frigidaire FGGF3058RW Owner's Manual

21

Probe (cont’d)

• Always insert the probe so that the probe tip rests 

inside at the center of the thickest part of meat or food 

(See Fig. 1). For best results, do not allow the probe 

temperature sensor to contact bone, fat, gristle or the 

cookware. 

• For bone-in ham or lamb, insert the probe into the 

center of lowest large muscle or joint. For dishes such as 

meat loaf or casseroles, insert the probe into center of 

food. When cooking fish, insert meat probe just above 

the gill. 

• For whole poultry or turkey, fully insert the probe sensor 

into the thickest part of breast area (See Fig. 2).

Fig. 2

Fig. 1

1. Press 

 keypad and hold for 6 seconds.

2. Press 

 keypad and toggle until the 

“

”

 

message appears (Fig. 3) then press 

 to accept.

1. Press 

 keypad and hold for 6 seconds.

2. Press 

 keypad and toggle until 

“

”

 

message appears (Fig. 4) then press 

 to accept.

Fig. 3

Fig. 4

once the probe reaches the target temperature
Your oven is factory preset to automatically stop cooking 

and start the keep warm feature once the probe sensor 

reaches the set target temperature. This setting may be 

changed to continue cooking if desired.

Setting the option for how the oven will heat once the 

probe reaches the target temperature must be done 

when the oven is inactive. The probe is not required to 

be connected to the probe receptacle when setting this 

option.

Insert

probe tip

to center of 

food