Viking RVRF336SS Use & Care Manual

Care and Cleaning

Care and cleaning tips

Vacation and moving tips

Part

Cleaning Agents

Tips and Precautions

Interior &
Door Liners

Soap and

water

Baking soda

and water

Use two tablespoons of baking soda in one quart of warm water.

Be sure to wring excess water out of sponge or cloth before

cleaning around controls, light bulb or any electrical part.

Door Gaskets

Soap and

water

Wipe gaskets with a clean soft cloth.

Drawers &
Bins

Soap and

water

Use a soft cloth to clean drawer runners and tracks.

Do not wash any removable items (bins, drawers, etc.) in

dishwasher.

Glass Shelves

Soap and

water

Glass cleaner

Mild liquid

sprays

Allow glass to warm to room temperature before immersing in

warm water.

Toe Grille

Soap and

water

Mild liquid

sprays

Vacuum

Remove toe grille (see Installation Instructions).

Vacuum both sides and wipe with sudsy cloth or sponge.

Rinse and dry.

Exterior &
Handles

Soap and

water

Non abrasive

glass cleaner

Do not use commercial household cleaners containing

ammonia, bleach or alcohol to clean handles.

Use a soft cloth to clean smooth handles.

Do not use a dry cloth to clean smooth doors.

Exterior &
Handles
(Stainless
Steel Models
Only)

Soap and

water

Stainless steel

cleaners

Never use CHLORIDE or cleaners with bleach to clean

stainless steel.

Clean stainless steel front and handles with non-abrasive

soapy water and a dishcloth. Rinse with clean water and a soft
cloth.

Use a non-abrasive stainless steel

cleaner. These cleaners

can be purchased at most home improvement or major
department stores. Always follow manufacturer’s instruction.
Do not use household cleaners containing ammonia or bleach.

NOTE: Always clean, wipe and dry with grain to prevent

scratching.

Wash the rest of the cabinet with warm water and mild liquid

detergent. Rinse well and wipe dry with a clean soft cloth.

Occasion

Tips

Short Vacations

Leave refrigerator operating during vacations of three weeks or less.
Use all perishable items from refrigerator compartment.
Turn automatic ice maker off and empty ice bucket, even if you will only be

gone a few days.

Long Vacations

Remove all food and ice if you will be gone one month or more.
Turn the cooling system off (see “Controls” section for location of On/Off

button) and disconnect power cord.

Turn water supply valve to closed position.
Clean interior thoroughly.
Leave doors open to prevent odors and mold build-up. Block doors open if

necessary.

Moving

Remove all food and ice.
If using a handcart, load from the side.
Adjust rollers all the way up to protect them during sliding or moving.
Pad cabinet to avoid scratching surface.