LG LSES302ST Owner's Manual

27

O P E R AT I N G   I N S T RU C T I O N S  

The size, weight, thickness, starting temperature,  and your preference of 

doneness will affect broiling times.
This guide is based on meats at 

refrigerator temperature.
For best results when broiling, use a pan 

designed for broiling (refer to the Fig.1)

 

Food 

Quantity and/ or  Shelf  First Side  Second Side 

Comments

 

 

Thickness 

Position  Time (min.)  Time (min.)

Well Done
Beef Steaks

Rare

Medium

Well Done

Rare

Medium

Well Done
Chicken

(precooked)
Pork Chops

Well Done

Medium

Well Done

Medium

Well Done
Salmon
Steaks

1 lb. (4 patties)

1

⁄

2

 to 

3

⁄

4

” thick

1” thick

1 to 1

1

⁄

2

 lbs.

1

1

/

2

” thick

2 to 2

1

⁄

2

 lbs.

1 whole cut up

2 to 2

1

⁄

2

 lbs.,

split lengthwise

2 Breasts

2–4

10 to 12 oz. each

1

⁄

4

 to 

1

⁄

2

” thick

1

⁄

2

” thick

2 (

1

⁄

2

” thick)

2 (1” thick) about

1 lb.

2 (1” thick) about

10 to 12 oz.

2 (1

1

⁄

2

” thick)

about 1 lb.

2 (1” thick)

4 (1” thick)

about 1 lb.

F

F

F

F

D

D

D
C

C
C

E

D

E

D

E

E

E

E

D

D

7–9

6

7

8

10

12

14
20

20

12–14

5

5

7

9–10

6

8

11

13

8

9

3–5

2–3

2–3

3–4

4–6

6–8

8–10

6–8

6–10

Do not turn

over.

3–4

3–5

6–8

7–9

4–6

7–9

9

9–11

3–4

4–6

Space evenly. Up to 8 patties may be 

broiled at once.

Steaks less than 1” thick cook through 

before browning.

Pan frying is recommended. Slash fat.

Broil skin-side-down first.

Cut through back of shell. Spread open.

Brush with melted butter before

broiling and after half of broiling time.
Handle and turn very carefully. Brush with 

lemon butter before and during cooking, if 

desired.
Increase time 5 to 10 minutes per side for  

1

1

⁄

2

” thick or home-cured ham.

Slash fat.

Slash fat.

Grease pan. Brush steaks with melted 

butter.