Monogram ZV36TSFSS Manual

7

Some models have reusable metal grease baffles
and drip trays.

The metal baffles channel grease released by
foods on the cooktop into the drip trays. The
baffles also help prevent flaming foods on the
cooktop from damaging the inside of the hood.

For this reason, the baffles must ALWAYS be in
place when the hood is used. The grease baffles
and drip trays should be cleaned once a month,
or as needed.

To clean the grease baffles and drip trays,
drain and wipe all excess grease with a dry
paper towel. Soak them and then swish them
around in hot water and detergent. Don’t use
ammonia or ammonia products because they
will darken the metal. Do not use abrasives or
oven cleaners. Rinse, shake and let them dry
before replacing. They may also be cleaned in
an automatic dishwasher.

To remove:
Grasp the baffle knobs and pull them up,
forward and out. Grasp the drip tray and
carefully lift it up and out of the hood track.

Place and seat the drip tray into the 
hood track. 

Slide them left or right until all trays are 
side-by-side in place in the track.

Hold the baffle at the bottom by one of 
the knobs .

Place the other end of the baffle against 
the inside front of the hood.

Slide it up and push the bottom end back
until it firmly seats into place.

Drip Tray

Drip Tray

Track

Baffle

Care and Cleaning