Electrolux EW36GC55GB Manual

Note:  Always use a utensil for its intended purpose. Follow manufacturer's
instructions. Some utensils were not made to be used in the oven or on the cooktop.

• Flat bottom and straight sides.

• Tight fitting lids.

• Weight of handle does not tilt pan.

Pan is well balanced.

• Pan sizes match the amount of

food to be prepared and the size of
burner.

• Made of material that conducts

heat well.

• Easy to clean.

• Curved and warped pan bottoms.

• Pan overhangs unit by more than

2.5 cm (1”).

• Heavy handle tilts pan.

• Flame extends beyond unit.

Pans should have flat bot-
toms. Check for flatness by
rotating a ruler across the bot-
tom. There should be no gaps
between the pan and ruler.

* Specialty pans such as lob-
ster pots, griddles and pres-
sure cookers may be used but
must conform to the above
recommended cookware re-
quirements.