Miele H6600BMHVBR Owner's Manual

Slow Roasting

93

Adjusting the Slow Roasting

temperature

Use the glass tray with the rack

placed on top of it. 

Do not use the "Rapid PreHeat"

function to pre-heat the oven.

 Place the glass tray with a rack on

shelf level 1.

 Select "Surround"  and a

temperature of 265°F (130°C).

 Change the preheating function by

selecting 

Change

 - 

PreHeating

 -

Normal

.

 PreHeat the oven together with the

glass tray and the rack for approx. 15

minutes.

 While the oven is preheating, sear the

meat on all sides on the cooktop.



Burn hazard!

Use pot holders when inserting,

removing or turning hot food, or

when adjusting shelves, etc., in a hot

oven.

 Place the seared meat on the wire

oven rack.

 Select 

Change

.

 Select 

Temperature

 and set 210°F

(100°C).

 Continue cooking until the end of the

cooking time.

You can set the cooking procedure to

finish automatically (see "Modes

without microwave power - Setting

the duration").