Miele H6600BMHVBR Owner's Manual

Broil

95

Preheating

Always preheat the oven for about

5 minutes with the door closed before

Broiling.

Do not set a microwave power level

during pre-heating.

Shelf level 

– "Maxi Broil" , "Micro Broil" :

Use shelf level 2 or 3 from the

bottom depending on the thickness

of the food.

– "Convection Broil" , "Combi

Broil" :

Use self level 1 or 2 from the bottom

depending on the thickness of the

food.

Broiling duration 

– Flat pieces of fish and meat usually

take 6–8 minutes per side.

It is best to broil food of a similar

thickness at the same time so that

the broiling duration for each item

does not vary too greatly.

– Thicker pieces need about 7–9

minutes.

– Roulades: allow approx.10 minutes

per cm diameter.

Testing doneness

Always observe USDA food safety

guidelines.

Tip: If the surface of a thicker cut of

meat is browned but the center is still

raw, move the food to a lower level or

reduce the temperature and continue

cooking. This will stop the surface from

becoming too dark.