Electrolux EW30DS65GS Owner's Manual

•  Electronic control has detected a fault condition. Push 

CANCEL pad to clear the display and stop 

the display from beeping. Reprogram the oven. If a fault reoccurs, record the fault number, push the 

CANCEL pad and contact an authorized servicer.

•  Place oven rack in center of oven. Place a level on the oven rack. Contact installing agent if rack and 

cabinet cutout flooring are not level.

•  Kitchen cabinet misalignment may make range appear to be not level. Be sure cabinets are square 

and level. Contact cabinet maker to correct problem.

•  When the range is first plugged in, or when the power supply to the oven has been interrupted, the 

display will flash. The range cannot be programmed until the clock is set.

•  Be sure electrical cord is securely connected into the electrical junction box.

•  Cord/plug is not installed and/or connected. Cord is not supplied with range. Contact your dealer, 

installing agent or authorized servicer.

•  Service wiring not complete. Contact your dealer, installing agent or authorized servicer.

•  Power outage. Check house lights to be sure. Call your local electric company.

•  Short in cord/plug. Replace cord/plug.

•  Controls are not set properly. See instructions to set the controls.

•  House fuse has blown or circuit breaker has tripped immediately following installation. 

•  House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker securely.

•  Burned-out or loose bulb. Follow the instructions under 

Oven Light to replace or tighten the bulb.

•  Make sure the oven door is closed.

•  Make sure you have removed the oven racks and the oven rack supports from the oven.

•  Controls not set properly. Follow instructions under “Using the Self-Clean Feature”.

•  Meat too close to the broiler element. Reposition the rack to provide more clearance between the 

meat and the broiler. Preheat broil element for quick searing operation.

•  Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to prevent 

curling, but do not cut into the lean.

•  Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always place the grid on 

the broiler pan with the ribs up and the slots down to allow grease to drip into the pan.

•  Broiler pan used without grid or grid cover with aluminum foil.

DO NOT use the broiler pan without 

the grid or cover the grid with aluminum foil.

•  Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is necessary 

when broiling frequently. Grease or food spatters cause excessive smoking.