Owner's ManualTable of ContentsFinding Information2Make a Record for Future Use2Model and Serial Number Location2Questions?2Table of Contents3Safety4Feature Overview8Getting Started14Control Panel Display Modes14Control Lock15Surface Cooking16Setting the Lower Oven20Cooking Modes21Cook Time22Broiling23Keep Warm28Slow Cook29Dehydrating30Defrosting30Bread Proofing31Perfect Turkey32Temperature Probe33Multi Stage34Electronic Control Settings36User Preferences36User Preferences Menu36Setting the Clock - Time of Day36Setting Clock Display - On or Off37Adjusting Oven Temperature37or Celsius38Audio Control3812 Hour Energy Saving38Re-setting to Default Factory Settings38Oven Controls39My Favorites39Sabbath Feature40Care & Cleaning41Using the Self-Clean Feature41Starting the Self-Clean Cycle42General Cleaning43Care and Cleaning of Stainless Steel44To Remove and Replace Oven Door44Special Door Care Instructions44Oven Light45Broiler Pan Cleaning Tips45Burner Caps and Burner Heads46Solutions to Common Problems48Baking Problems48Solutions49Warranty Information51Size: 2.32 MBPages: 52Language: EnglishOpen manual
User GuideTable of ContentsFinding Information2Slow Cook29Make a Record for Future Use2Dehydrating30Model and Serial Number Location2Defrosting30Questions?2Bread Proofing31Table of Contents3Perfect Turkey32Temperature Probe33Safety4Multi Stage34Important Safety Instructions4Electronic Control Settings36Feature Overview8User Preferences36Your Slide-In Range8User Preferences Menu36Oven Rack Supports and Oven Vents10Setting the Clock - Time of Day36Removing and Replacing Oven Racks11Setting Clock Display - On or Off37Oven Control Pad Functions12Getting Started14Adjusting Oven Temperature37Setting Clock at Power Up14Control Panel Display Modes14or Celsius38Temperature Visual Display14Audio Control38Oven Light15Control Lock1512 Hour Energy Saving38Setting the Kitchen Timer15Re-setting to Default Factory Settings38Surface Cooking16Oven Controls39Location of the Burners16My Favorites39Placement of Burner Heads and Caps16Sabbath Feature40Proper Burner Adjustments16Care & Cleaning41Surface Cooking Utensils17Using the Self-Clean Feature41Flame size17Starting the Self-Clean Cycle42Setting Surface Controls18General Cleaning43Using the Griddle19Care and Cleaning of Stainless Steel44Setting the Lower Oven20To Remove and Replace Oven Door44Lower Oven Operation20Special Door Care Instructions44Oven Light45Cooking Modes21Broiler Pan Cleaning Tips45Baking21Cook Time22Burner Caps and Burner Heads46End Time22Broiling23Cleaning Instructions47Convection Baking24Convection Convert25Solutions to Common Problems48Rapid Preheat25Baking Problems48Convection Roasting26Solutions59Convection Broiling27Warranty Information51Keep Warm28Size: 2.31 MBPages: 52Language: EnglishOpen manual
