Electrolux E30MO75HPS Owner's Manual

Page of 35
E
15
Sensor modes
Quick Sensor chart 
            Food 
Amount
Procedure
Fresh Veggies:
Soft
 Broccoli 
  Brussels sprouts
 Cabbage
  Cauliflower (flowerets)
  Cauliflower (whole)
 Spinach 
 Zucchini
  Baked apples
Hard
  Carrots, sliced
  Corn on cob
  Green beans
  Winter squash 
      - diced
      - halves
0.25 - 2.0 lb
0.25 - 2.0 lb
0.25 - 2.0 lb
0.25 - 2.0 lb
1 medium 
0.25 - 1.0 lb
0.25 - 2.0 lb
2 - 4 medium
0.25 - 2.0 lb
2 - 4 pcs. 
0.25 - 2.0 lb
0.25 - 2.0 lb
1 - 2
Wash and place in casserole. Add no water if vegetables 
have just been washed. Cover with lid for tender vegetables. 
Use plastic wrap for tender-crisp vegetables. Touch fresh 
veggies 
pad once. After cooking, stir, if possible. Let stand, 
covered, for 2 to 5 minutes.
Place in casserole. Add 1-4 tbsp. water. Cover with lid for 
tender vegetables. Use plastic wrap cover for tender-crisp 
vegetables. Touch fresh veggies pad twice. After cooking, 
stir, if possible. Let stand, covered, for 2 to 5 minutes.
Frozen Veggies
0.25 - 1.25 lb
Add no water. Cover with lid or plastic wrap. After cooking, 
stir and let stand, covered, for 3 minutes.
Popcorn
Regular
3.0 - 3.5 oz bag
Snack
1.5 - 1.75 oz bag
Use only popcorn packaged for the microwave. Try 
several brands to decide which you like. Do not try to pop 
unpopped kernels. Touch popcorn pad once for regular. 
Touch popcorn pad twice for snack size. This sensor works 
well with most brands of microwave popcorn. You may 
wish to try several and choose your favorite. Pop only one 
bag at a time. Unfold the bag and place in oven according 
to directions.
Baked Potato
1 - 8 med.
Pierce with fork in several places. Place on paper towel on 
turntable. After cooking, remove from oven and let stand 
wrapped in foil for 5 to 10 minutes.
Sensor Reheat
4 - 36 oz
Place in dish or casserole slightly larger than amount to be 
reheated. Flatten, if possible. Cover with lid, plastic wrap 
or wax paper. Use covers such as plastic wrap or lids with 
larger quantities of more dense foods such as stews. After 
reheating, stir well, if possible. Re-cover and allow to stand 
2 to 3 minutes. Foods should be very hot. If not, continue 
to heat with variable power and time.