Electrolux E30GC70FSS Owner's Manual

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For general cleaning, use hot, soapy water and a cloth. For more difficult 

soils and built-up grease, apply a liquid detergent directly onto the soil. Leave

on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. 

use abrasive cleaners on any of these materials; they can scratch.

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•  Burner Grates, Burner Caps

Clean burner grates in the dishwasher and dry upon removal.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse

with a 1:1 solution of clean water and ammonia. If necessary, cover difficult

spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse 

with clean water and a damp cloth, then scrub with a soap-filled scouring

pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the 

porcelain  may become damaged during future heating. 

DO NOT use 

spray oven cleaners on the cooktop.

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•  Burner Head

The holes in the burners of your cooktop must be kept clean at all times 

for proper ignition and a complete, even flame.

 Clean the burner holes 

routinely  with  a  small  gauge  wire  or  needle  and  especially  after  bad 

spillovers which could clog these holes.
To remove, clean and replace sealed burner units; follow the instructions 

in General Care & Cleaning section under

Burner  Caps,  Burner  Heads.  For  stubborn  stains,  scrub  with  soap 

and water or a mild abrasive cleanser and damp cloth. Dry the burners

thoroughly in a warm oven for 30 minutes. Then replace them, making sure 

they are seated and level.

 DO NOT put burner units in the dishwasher.

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Clean 

stainless steel with hot, soapy water and a dishcloth. Rinse with 

clean water and a cloth. 

of chlorides or chlorines. Do not use harsh scrubbing cleaners. Only

use kitchen cleaners that are especially made for cleaning stainless steel. 

Always be sure to rinse the cleaners from the surface as bluish stains 

may occur during heating that cannot be removed.