Electrolux EW36GC55GB Owner's Manual

Note: Always use a utensil for its intended purpose. Follow manufacturer’s 

instructions. Some utensils were not made to be used in the oven or on the 

cooktop.

•  Flat bottom and straight sides.
•  Tight fitting lids.
•  Weight of handle does not tilt pan.

Pan is well balanced.

•  Pan sizes match the amount of

food to be prepared and the size of

burner.

•  Made of material that conducts

heat well.

•  Easy to clean.

•  Curved and warped pan bottoms.

•  Pan overhangs unit by more than

2.5 cm (1”).

•  Heavy handle tilts pan.

•  Flame extends beyond unit.

Pans should have flat bottoms.

Check for flatness by rotating a

ruler across the bottom. There 

should be no gaps between the 

pan and ruler.
*  Specialty pans such as 

lobster pots, griddles and 

pressure cookers may be 

used but must conform to the 

above recommended cookware 

requirements.