Electrolux EW36GC55GB Owner's Manual

usinG tHe GRiddle

Figure 1

The griddle is intended for direct food cooking and can be used on both sides.

Do not use

pans or other cookware on the griddle. Doing so could damage the finish. With the grate in

position over the burner, set the griddle on top of the grate positioning the notches in the

griddle over the grate fingers (refer to figures 1 and 2 for optimal positioning).

Surface Cooking

Figure 2

30”

Model

usinG tHe siMMeR Plate

(accessoRy not included)

The simmer plate is intended to diffuse lower temperature of the burner to help cooking

delicate aliment such as chocolate, milk, bechamel, etc. It can also be use for cooking

sauce during long period. With the grate in position over the burner, set the simmer plate

on top of the grate positioning the notches under the simmer plate around the grate fingers

(See Figure 3) and then place the utensil on the simmer plate.

36”

Model

Figure 3

CautioN

always place the simmer plate on the grate

before to turn on the burner.
always use potholders to remove the

simmer plate from the grate. allow the

simmer plate to cool before removing.

do not set hot simmer plate on surfaces

that cannot withstand high heat; such as

countertops.
be sure the simmer plate is positioned

correctly and stable before use to prevent

hot spills and possible burns.

CautioN

always place the griddle on the grate before to turn on the burner.
always use potholders to remove the griddle from the grate. allow the griddle to cool before

removing. Do not set hot griddle on surfaces that cannot withstand high heat; such as countertops.
be sure the griddle is positioned correctly and stable before use to prevent hot spills and possible

burns