Sony HDR-PJ50 User Manual
US
Additional inf
or
ma
tion
tion
The recording and playback time will be
shorter when you use your camcorder in low
temperatures.
The recording and playback time will be shorter
depending on the conditions under which you
use your camcorder.
Playing time
Approximate time available when you use a
fully charged battery pack.
HDR-PJ50/PJ50V
(unit: minute)
Battery pack
Image quality
Image quality
HD
STD
NP-FV50 (supplied)
115
125
NP-FV70
240
260
NP-FV100
485
515
HDR-XR160
(unit: minute)
Battery pack
Image quality
Image quality
HD
STD
NP-FV50 (supplied)
130
140
NP-FV70
270
290
NP-FV100
535
580
Expected recording time of movies
Internal hard disk
HDR-PJ50/PJ50V
High definition image quality (HD) in h (hour) and m
High definition image quality (HD) in h (hour) and m
(minute)
Recording mode
Recording time
HDR-PJ50
HDR-PJ50V
[60p Quality
]
18 h 10 m
(18 h 10 m)
18 h 0 m
(18 h 0 m)
[Highest Quality
]
21 h 30 m
(21 h 30 m)
21 h 20 m
(21 h 20 m)
[High Quality
]
29 h 10 m
(29 h 10 m)
29 h 0 m
(29 h 0 m)
Recording time of
movies/number of
recordable photos
“HD” stands for high definition image
quality, and “STD” stands for standard
image quality.
Expected time of recording and
playback with each battery pack
playback with each battery pack
Recording time
Approximate time available when you use a
fully charged battery pack.
HDR-PJ50/PJ50V
(unit: minute)
Battery pack
Continuous
recording time
Typical recording
time
Image quality
HD STD
HD STD
NP-FV50
(supplied)
100
105
50
50
NP-FV70
210
220
105
110
NP-FV100
415
440
205
220
HDR-XR160
(unit: minute)
Battery pack
Continuous
recording time
Typical recording
time
Image quality
HD STD
HD STD
NP-FV50
(supplied)
110
125
55
60
NP-FV70
235
260
115
130
NP-FV100
470
515
235
255
Each recording time is measured when the
camcorder is recording high definition image
quality (HD) movies with [
REC Mode] set
to [Standard
].
Typical recording time shows the time when
you repeat recording start/stop, switching the
MODE lamp, and zooming.
Times measured when using the camcorder at
25
C (77 °F). 10
C to 30
C (50 °F to 86 °F) is
recommended.