Jenn-Air 720-0138-NG User Manual

 

 
LOADING THE ROTISSERIE SKEWER 
1.  Screw the bushing into the skewer rod at the 

opposite end from the point.  

 
2.  Slide and tighten the counter balance apparatus 

onto the skewer rod approximately 2-4 in. from 
the bushing.  

 
3.  Slide the first meat fork onto the skewer rod 

prongs toward the food.  

 
4.  Center the product to be cooked on the skewer, 

and then push the meat forks firmly together.  

 
5.  Tighten the wing nuts. 
 
6.  It may also be necessary to wrap the food with 

butcher’s string (never use nylon or plastic 
string) to secure any loose portions. 

 
7.  Once the food is secure, insert the skewer into 

the motor.  

 
 

 
It is normal for the skewer to flex when larger cuts 
of meat are being cooked. It may also be necessary 
to remove the cooking grids for larger cuts of meat.  

 

If the meat scrapes on the cooking grids during any 
part of the rotation, the cooking grids must be 
removed.  
 
Adjust the counter balance weight to balance the 
heavier side of the meat and avoid lopsided rotation 
of the rotisserie motor. 
 
NOTE 
After its first use, the stainless steel adjacent to the 
rotisserie burner will most likely turn dark blue. This 
is a normal property of the non-rusting, type 
stainless steel used on the grill. 
 

Remove the warming rack when using the rotisserie 
burner. High heat from the burner may cause the 
warming rack to bend.  
 

 

 

 

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