Panasonic NN-SD466 User Manual
35
Soups and Starters
I
ngredients
8 rashers streaky bacon, stretched and
halved
450 g (1 lb) minced pork
60 ml (4 tbsp) breadcrumbs
5 ml (1 tsp) sage
1 onion, finely chopped
15 ml (1 tbsp) lemon juice
30 ml (2 tbsp) parsley, chopped
15 ml (1 tbsp) capers
salt and pepper to taste
halved
450 g (1 lb) minced pork
60 ml (4 tbsp) breadcrumbs
5 ml (1 tsp) sage
1 onion, finely chopped
15 ml (1 tbsp) lemon juice
30 ml (2 tbsp) parsley, chopped
15 ml (1 tbsp) capers
salt and pepper to taste
Coarse Pork Pâtés
Serves 4
Dish: 4 ramekin dishes 8 cm (3”) diameter
1. Line each ramekin with 4 half rashers of bacon.
2. Mix all ingredients together and press into ramekins.
3. Cook 4 ramekins together on MEDIUM power for 12-14 mins. or until cooked through.
Pour off excess liquid, and serve hot or cold with crusty French bread.
SOUPS &
S
T
A
R
T
ERS
I
ngredients
8 field mushrooms, approx. 150 g
(5 oz) total weight
50 g (2 oz) butter
60 ml (4 tbsp) chopped mixed herbs
1 garlic clove, crushed
seasoning
(5 oz) total weight
50 g (2 oz) butter
60 ml (4 tbsp) chopped mixed herbs
1 garlic clove, crushed
seasoning
Garlic Mushrooms with Herbs
Serves 4
Dish: large flan dish
1. Arrange the mushrooms in a large flan dish. Dot with butter and sprinkle with the herbs and
garlic.
2. Cover and cook on HIGH power for 3-4 mins. or until mushrooms are just tender. Season
and serve.
Broccoli and Stilton Soup
Serves 4
Dish: large bowl
1. Place the butter, oil and onion in a large bowl. Cover and cook on HIGH power for 3 mins.
or until soft.
2. Add the potatoes, cover and cook on HIGH power for 3-4 mins. or until softened.
3. Add the broccoli, hot vegetable stock and nutmeg. Cover and cook on HIGH power for
15-20 mins. or until the broccoli is cooked.
4. Allow to cool and then blend in a food processor until smooth.
5. Stir in the milk and stilton cheese. Season to taste. Reheat the soup on HIGH power for
4-5 mins. or until hot and smooth. Stir frequently.
I
ngredients
25 g (1 oz) butter
15 ml (1 tbsp) olive oil
1 onion, finely chopped
350 g (12 oz) potatoes, diced
500 g (1 lb 2 oz) broccoli, cut into florets
850 ml (1
15 ml (1 tbsp) olive oil
1 onion, finely chopped
350 g (12 oz) potatoes, diced
500 g (1 lb 2 oz) broccoli, cut into florets
850 ml (1
1
⁄
2
pts) vegetable stock
3 ml (
1
⁄
2
tsp) grated nutmeg
150 ml (
1
⁄
4
pt) semi skimmed milk
100 g (4 oz) stilton cheese, cubed
Salt and pepper
Salt and pepper