Panasonic NN-ST676M User Manual
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– 32 –
C
OOKING
D
ESSERTS BY
S
ENSOR
C
OOK
(only for NN-ST676M) (S)
• For sensor cook models, you can cook many
desserts automatically. See recipes marked with
(S) on the following pages and follow these general
instructions.
(S) on the following pages and follow these general
instructions.
• Suitable for desserts with a total weight between
375g – 1.5kg.
• Place desserts in a suitable sized dish
(approximately
3
⁄
4
full).
• Do not use plastic dishes as incorrect cooking
times may result.
• Cover securely with plastic wrap.
• During cooking, the oven will "beep" and instruct
• During cooking, the oven will "beep" and instruct
you to 'REMOVE COVER'.
• Return to the oven and press start to complete
cooking.
• Allow cooked desserts to stand for 10 minutes at
the completion of cooking.
To Operate:
Select Desserts then press Start.
Select Desserts then press Start.
C
HOCOLATE
S
ELF
S
AUCING
P
UDDING
Serves: 4
Ingredients:
1 cup
1 cup
self raising flour
1 tablespoon
cocoa powder
1
⁄
3
cup
caster sugar
1
⁄
2
cup
milk
1 teaspoon
vanilla essence
100 g
chocolate
30 g
butter
3
⁄
4
cup
brown sugar
2 tablespoons
cocoa, extra
3
⁄
4
cup
water
Method:
Sift flour and cocoa into a 2-litre bowl. Add sugar,
milk and vanilla essence. Mix well. Place chocolate
and butter in a 2-cup pyrex jug and cook on P7 for 1
to 1
Sift flour and cocoa into a 2-litre bowl. Add sugar,
milk and vanilla essence. Mix well. Place chocolate
and butter in a 2-cup pyrex jug and cook on P7 for 1
to 1
1
⁄
2
minutes. Stir and add to mixture. Mix well.
Spread mixture into base of 2-litre casserole dish.
Combine brown sugar, cocoa and water in 2-cup
jug. Pour evenly over pudding. Cook on P10 for 4 to
6 minutes.
Combine brown sugar, cocoa and water in 2-cup
jug. Pour evenly over pudding. Cook on P10 for 4 to
6 minutes.
HINT:
TO MELT CHOCOLATE:
Place 100 g broken chocolate in a 4-cup glass jug
and heat on P5 for 1 to 2 minutes. As chocolate
holds its shape after heating, stir and stand before
adding extra cooking time.
TO MELT CHOCOLATE:
Place 100 g broken chocolate in a 4-cup glass jug
and heat on P5 for 1 to 2 minutes. As chocolate
holds its shape after heating, stir and stand before
adding extra cooking time.
A
PPLE
C
RUMBLE
(only for NN-ST676M) (S)
Serves: 4
Ingredients:
780 g
780 g
can pie apples
1
⁄
2
cup rolled
oats
1
⁄
4
cup plain
flour
1
⁄
2
cup desiccated
coconut
1
⁄
2
cup brown
sugar
1 teaspoon
cinnamon
60 g
butter
Method:
Place apples in the base of a 1-litre casserole dish.
Place remaining ingredients (except butter) in
mixing bowl. Melt butter in a 2-cup jug on P10 for 40
to 60 seconds. Combine melted butter with dry
ingredients and mix well. Spread evenly over
apples. Cook on P10 for 5 to 8 minutes.
To cook by Sensor Cook:
Prepare as above. Cover with plastic wrap.
Select Desserts,then Start.
Place apples in the base of a 1-litre casserole dish.
Place remaining ingredients (except butter) in
mixing bowl. Melt butter in a 2-cup jug on P10 for 40
to 60 seconds. Combine melted butter with dry
ingredients and mix well. Spread evenly over
apples. Cook on P10 for 5 to 8 minutes.
To cook by Sensor Cook:
Prepare as above. Cover with plastic wrap.
Select Desserts,then Start.
P
EACH AND
M
UESLI
C
RUMBLE
(only for NN-ST676M) (S)
Serves: 6 to 8
Ingredients:
80 g
80 g
butter
1
⁄
2
cup
flour
1
⁄
4
cup
caster sugar
1
1
⁄
2
cups
toasted muesli
1
⁄
2
cup
shredded coconut
1
⁄
2
teaspoon
cinnamon
810 g
peach slices, drained
Method:
Place butter in a 2-litre jug. Cook on P7 for 1
minute. Add flour, sugar, muesli, coconut and
cinnamon, stir until combined. Place peaches into a
1-litre casserole dish. Place crumble mixture on top
of peaches and cook on P10 for 10 to 12 minutes.
Serve with cream or ice cream.
To cook by Sensor Cook:
Prepare as above. Cover with plastic wrap.
Select Desserts, then Start.
Place butter in a 2-litre jug. Cook on P7 for 1
minute. Add flour, sugar, muesli, coconut and
cinnamon, stir until combined. Place peaches into a
1-litre casserole dish. Place crumble mixture on top
of peaches and cook on P10 for 10 to 12 minutes.
Serve with cream or ice cream.
To cook by Sensor Cook:
Prepare as above. Cover with plastic wrap.
Select Desserts, then Start.
A
PRICOT
C
OBBLER
(only for NN-ST676M) (S)
Serves: 4 to 6
Ingredients:
1 can (810 g)
1 can (810 g)
apricot halves
1 (340 g)
packet butter cake mix
1
⁄
2
cup
toasted coconut
70 g
butter, melted
Method:
Arrange apricots on the base of a 20 cm casserole
dish. Combine cake mix, toasted coconut and butter.
Sprinkle cake mixture over apricots. Cook on P10 for
6 to 8 minutes.
To cook by Sensor Cook:
Prepare as above. Cover with plastic wrap.
Select Desserts, then Start.
Arrange apricots on the base of a 20 cm casserole
dish. Combine cake mix, toasted coconut and butter.
Sprinkle cake mixture over apricots. Cook on P10 for
6 to 8 minutes.
To cook by Sensor Cook:
Prepare as above. Cover with plastic wrap.
Select Desserts, then Start.
Cakes, Desserts and Slices
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