Panasonic NN-ST676M User Manual
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– 33 –
Cakes, Desserts and Slices
S
WEET
B
ERRY
S
AUCE
Makes: Approximately 2 cups
Ingredients:
1
⁄
2
cup
caster sugar
1
⁄
2
cup
water
500 g
berries, halved if large
2 tablespoons
water
1 tablespoon
cornflour
Method:
Combine sugar and water in a 3-litre bowl. Cook on
P10 for 2 to 3 minutes. Add berries. Cook on P10 for 3
to 4 minutes. Blend water and cornflour. Mix into berry
sauce. Cook on P10 for 2 minutes. Serve hot or cold
with ice cream.
Combine sugar and water in a 3-litre bowl. Cook on
P10 for 2 to 3 minutes. Add berries. Cook on P10 for 3
to 4 minutes. Blend water and cornflour. Mix into berry
sauce. Cook on P10 for 2 minutes. Serve hot or cold
with ice cream.
C
INNAMON
P
OACHED
P
EARS
Serves: 4
Ingredients:
1
⁄
2
cup water
1
⁄
2
cup caster
sugar
1⁄2 teaspoon
cinnamon
4
pears, peeled and sliced
Method:
Combine water, caster sugar and cinnamon in a 1-litre
jug. Cook on P10 for 2 minutes. Place the pears in a
2-litre dish. Pour over syrup and cover. Cook on P10
for 6 to 8 minutes.
Tip:
To soften butter cook on P5 for 10 to 20 seconds.
Combine water, caster sugar and cinnamon in a 1-litre
jug. Cook on P10 for 2 minutes. Place the pears in a
2-litre dish. Pour over syrup and cover. Cook on P10
for 6 to 8 minutes.
Tip:
To soften butter cook on P5 for 10 to 20 seconds.
F
IGS IN
R
IESLING AND
H
ONEY
Serves 4
Ingredients:
8 firm
8 firm
figs
1
1
⁄
2
cups
Riesling wine
80 ml
honey
1 teaspoon
lemon juice
1 teaspoon
grated lemon rind
2 tablespoons
chopped pistachio nuts
Method:
Wash and stem the figs place into a 2 litre dish
Combine Riesling, and honey and pour over figs.
Cook on P7 for 6 to 8 minutes
Remove figs from syrup, set aside
Add lemon juice and rind to syrup and cook on P10 for
3 to 4 minutes or until slightly reduced.
Pour syrup over figs and allow to cool. Serve with ice
cream or cream and sprinkle with pistachio nuts.
Wash and stem the figs place into a 2 litre dish
Combine Riesling, and honey and pour over figs.
Cook on P7 for 6 to 8 minutes
Remove figs from syrup, set aside
Add lemon juice and rind to syrup and cook on P10 for
3 to 4 minutes or until slightly reduced.
Pour syrup over figs and allow to cool. Serve with ice
cream or cream and sprinkle with pistachio nuts.
FRUIT - Peel, slice, chop into even sized pieces. Place in shallow heatproof dish on turntable.
Apples - poached
500 g
P10
8
Add 300 ml of water. Only half fill dish. Cover.
Apples - stewed
500 g
P10
6
Only half fill dish. Cover.
Peaches - poached
500 g
P10
4 - 5
Add 300 ml of water. Only half fill dish. Cover.
Pears - poached
500 g
P10
6 - 7
Add 300 ml of water. Only half fill dish. Cover.
Plums - poached
500 g
P10
8
Add 300 ml of water. Only half fill dish. Cover.
Plums - stewed
500 g
P10
8 - 10
Add 30 ml (2 tbsp) of water. Only half fill dish. Cover.
Rhubarb - stewed
500 g
P10
5
Only half fill dish. Cover.
Cooking Fruit by Micro Power
C
OOKING
F
RUIT
using S
ENSOR
C
OOK
(only for NN-ST676M) (S) (250 g – 1.5 kg)
• For cooking fruits that would be suitable for stewing or poaching.
• Suitable fruits would include rhubarb, apple, berries, stone fruits, kiwi fruit and pears.
• Minimum and maximum weights include sugar and water added to fruits.
• Trim and prepare fruits into uniform pieces
• Add approximately 1
• Suitable fruits would include rhubarb, apple, berries, stone fruits, kiwi fruit and pears.
• Minimum and maximum weights include sugar and water added to fruits.
• Trim and prepare fruits into uniform pieces
• Add approximately 1
1
⁄
2
cups caster sugar and 1
1
⁄
2
cups water per 500g fruit.
• If not adding sugar, slightly decrease the water content.
• Do not use plastic dishes to cook fruit as incorrect cooking times may result.
• Place fruit, sugar and water into an appropriate sized dish.
• Cover securely with plastic wrap.
• During the cooking time, the oven will beep and instruct you to stir. Remove cover completely and return fruit
• Do not use plastic dishes to cook fruit as incorrect cooking times may result.
• Place fruit, sugar and water into an appropriate sized dish.
• Cover securely with plastic wrap.
• During the cooking time, the oven will beep and instruct you to stir. Remove cover completely and return fruit
to oven to finish cooking.
• Allow to stand for 5 minutes at the completion of cooking.
To Operate by Sensor Cook: Select Fruit, then press Start.
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