Panasonic NN-SD376S User Manual

– 25 –

Serves: 4 

Ingredients: 
10

dried chinese mushrooms

2 teaspoons

sesame oil

1

clove garlic, chopped

500g minced 

chicken

10

water chestnuts, finely chopped

227 g

bamboo shoots, chopped

1 tablespoon

soy sauce

2 teaspoons 

oyster sauce

2 tablespoons

sherry

1

small iceberg lettuce

Method: 
1. Cover mushrooms with boiling water, stand for 30 

minutes. Drain, remove stems and chop finely.

2. Place oil and garlic in a 2-litre casserole dish, 

cook on High for 50-60 seconds.

3. Add chicken and cook on Medium for10-12

minutes. Add remaining ingredients except lettuce 
and cook on Medium for 6-8 minutes.

4. Separate lettuce leaves, place tablespoons of 

mixture into each lettuce leaf. Serve immediately.

Serves: 4 

Ingredients: 
1 kg 

chicken drumsticks

40 g

packet french onion soup

200 ml

apricot nectar

1

⁄

2

cup

dried apricot, halves

Method: 
1. Combine all ingredients in a 2-litre casserole dish.
2. Cook on Medium for 25-30 minutes, turning 

once during cooking. Serve chicken with rice or 
pasta.

Serves: 4 

Ingredients:
1

onion, chopped

2 tablespoons 

red curry paste

500 g 

chicken fillets, chopped

2 cups 

finely sliced vegetables

1 cup

coconut milk

Method: 
1. Place onion and curry paste in 3-litre casserole 

dish. Cook on High for 3 to 4 minutes.

2. Add chicken and combine. Cook on Medium

for 8 to 10 minutes, stirring once during 
cooking.

3. Add vegetables and coconut milk. Stir well. Cover 

and cook on High for 4 minutes. Serve with 
Jasmine rice.

Serves: 4-6 

Ingredients: 
1 kg

chicken wings

1 teaspoon

chopped garlic

1 teaspoon

chopped ginger

1

⁄

4

cup

soy sauce

1

⁄

4

cup

honey

2 tablespoons

sesame seeds

Method: 
1. Place all ingredients in a 2-litre bowl, stir until 

combined. Marinate for at least 2 hours.

2. Remove chicken from marinade and place in a flat 

dish cook covered on Medium for 20-22 
minutes.

Serves: 4 

Ingredients: 
4              

small single chicken breast fillets

2 tablespoons

green peppercorns

1 tablespoon

seeded mustard

1 teaspoon

chicken stock powder

2 tablespoons

lemon juice

1

⁄

2

cup

cream

Method: 
1. Slice chicken fillets. Place chicken in a shallow 

2-litre dish and cook on Medium 8-10 minutes. Stir 
halfway through cooking.

2. Mix together remaining ingredients. Add to chicken, 

stir well. Cook on High for 2 to 3 minutes. Serve 
sauce over chicken.

Serves: 4 

Ingredients: 
440 g can 

tomatoes

1

⁄

4

cup

tomato paste

1 teaspoon 

minced garlic

1 onion, 

diced

2 teaspoons

dried oregano

1 kg

chicken drumsticks

Method: 
1. Place all ingredients in a 2-litre casserole dish. Stir 

until combined. Cover and cook on Medium for

15 to 18 minutes.

2. Turn chicken and stir. Cook on Medium for 

15 to 18 minutes.