GE 164 D2588P063 User Manual

1.

2.

3.

—

Directions below 

 for heating or reheating already-cooked

4. Be sure 

 are heated throughout 

 serving. Steaming or

 stored in refrigerator or at room temperature. Use

bubbling around edges 

 dish does not necessarily mean 

 is

microwave-safe cookware.

heated throughout.

Cover most 

 

 fastest heating. Exceptions are some

sandwiches, 

 

 and baked items.

Bubbling around edges 

 dish is normal, since the center is the

   

 Foods 

 to 

 to 

 will provide 

palatable results. Adjust temperatures to suit your personal taste.
Let 

 stand a 

 minutes 

 serving.

I

I

 you use a meat thermometer while cooking. make sure it

is 

 

 use in microwave ovens.

Dips: 

 or processed 

 cup

Medium (5)

   

 min.

 cup

Medium (5)

 min.

Pastry bites: small pizzas, egg rolls, etc.

2 to 4 servings

High ( 

2   4 min.

Saucy: meatballs, 

I   2 servings

High   

2 to 4 min.

cocktail franks, etc.

   4 servings

High ( 

 to 5 min.

( 

 cup per serving)

Tip: Cover saucy appetizers with wax 

 Cover dips with plastic wrap. Microwave pastry bites uncovered to 

 

 crispness.

 cake, 

 sweet rolls,

I piece

2 pieces
4 pieces

9-in. cake or

I 2 rolls or

doughnuts

   

Pie: 

 nut or custard

1 slice

I slice= 

   9-in. pie

2 slices

(use minimum time for custard)

4 slices
9-in. pie

Low 
Low 
Low 
Low 

Medium (5)
Medium (5)
Medium (5)
Medium (5)
High ( 
High ( 10)
Meal-High (7)

Meal-High (7)

 to 

 min.

I to I   min.
1   to 2 min.

4 to 5 min.

1/4 to 

 min.

 to I min.

I to I   min.
1 to 2 min.

 to I min.

I to I   min.

 to   min.

5 to 7 min.

 oz./cup)

1 to 2 cups

Meal-High (7)

 to   min.

(9 

1 to 2 cups

Meal-High (7)

5 to 7 min.

 

I to 2 cups

High ( 10)

I   to   min.

(9 

 to 2 cups

High ( 

 to 5 min.

 butterscotch. etc.

 cup

High ( 10)

 to     min.

 cup

High ( lo)

1   to 

 min.

Gravies: giblet or creamy

 cup

High ( 10)

I to 2 min.

 cup

High ( 10)

2 to   min.

Meat   main 

 sauces, such as

 cup

High ( 10)

I   to 2 min.

spaghetti sauce, etc.

1 cup

High ( 10)

 to 4 min.

I can (16 oz. )

High ( I ())

4 to 6 min.

Tip: Cover 

 to prevent spattering.

Plain, no topping
Syrup & butter

2 or   pieces

High ( 

1 to I   min.

2 or   pieces

High ( 

1 to 1   min.

Tip: Do not cover.