GE 164 D2588P063 User Manual
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Defrosting Guide
1.
in
plastic
be defrosted without
3.
unwrapping.
is
wrapped, remove
4.
in cooking dish
defrosting. Most
defrosts well using
Defrost (3). For more even defrosting
larger
such
beet.
veal roasts, use Warm ( I).
2.
defrosting time, unwrap package and
food. Turn
over. necessary;
apart or separate
possible, Shield any warm areas with small pieces
foil.
Be sure large meats are completely defrosted before cooking.
When defrosted, food should be cool but softened in all
When defrosted, food should be cool but softened in all
still slightly icy, return to microwave oven very briefly, or let
stand a
stand a
minutes.
First Half Second Half
Food
Time, Min.
Time, Min.
Comments
Breads, Cakes
Level: Defrost (3) I
Bread, buns
rolls
to oz. )
Cake, frosted, 2 to layer
( 17 oz.)
Cake, plain, I layer
Cheesecake, plain or
fruit-topped (17 to oz. )
Coffee cakes
( I I to
( 17 oz.)
Cake, plain, I layer
Cheesecake, plain or
fruit-topped (17 to oz. )
Coffee cakes
( I I to
oz. )
Cream or custard pie
(14 oz.)
Crunch cakes & cupcakes
Doughnuts
( 1 or 2)
(4
(14 oz.)
Crunch cakes & cupcakes
Doughnuts
( 1 or 2)
(4
French toast (2 slices)
Fruit or nut pie in. )
Pound cake (11 oz.)
Sweet rolls
Fruit or nut pie in. )
Pound cake (11 oz.)
Sweet rolls
to I 2 oz. )
2 to
2 to
2
to
to 7
1 to
to 3/4 each
to 1
to 2
2
7 to Y
4
2
1 to 2
none
none
none
none
none
1 to 2
none
none
to 2
none
none
none
2 to
Remove metal twist tie. Turn over after
half time.
Let stand 5 to minutes before serving.
Let stand 5 minutes
serving.
Reposition
first
time. Let
5 minutes before serving.
Rearrange after
half time.
Turn over
first balf
Let stand 5 minutes before serving.
Rearrange
Rearrange
half time.
Fish & Seafood
[Power Level: Defrost (3)]
Fillets:
Pre-packaged ( I lb.)
4 to 5
5 to 7
Place unopened package in
is frozen in water, place in
Freshly
( I lb. )
4 to 5
5 to 7
cooking dish. ) Turn package over after first half time. After
second half of time, hold under cold water to separate.
second half of time, hold under cold water to separate.
Shellfish, blocks:
Crab meat
2
block in casserole. Turn over and break up with fork after first
package)
half time.
Oysters (
can)
4 to
4 to
Place block in casserole. Break up with fork after
half of
Scallops ( I -lb. package)
4 to
4 to
Place block in casserole. Turn over and break up after first balf of
time.
time.
Shellfish, large:
Crab legs, 1 to 2
2 to 3
2 to 3
Arrange in cooking dish with light-underside-up. Turn over
(x to
oz.)
first half of time.
Lobster tails, 1 to 2
to 4
to 4
Arrange in cooking dish. with meaty-side-down. Turn over
to Y oz.)
half time.
Shellfish,
pieces
to 4
3 to 4
Spread shellfish in single layer in baking dish. Rearrange pieces
( 1 lb.)
after first
of time.
Steaks to 12 oz.)
2 to
none
Let stand a few minutes to
Whole fish (X oz. )
2 to 4
Place fish in cooking dish. Turn over after first half of time. After
second half
second half
time, rinse cavity with cold water to complete
defrosting.
17