GE 164 D2588P063 User Manual
Cooking Guide
Breads
Crust
on
breads will
be
the outsides will
brown.
brown color on upside down breads, line dish before microwaving
desired, sprinkle top
batter with cinnamon-sugar mixture,
brown sugar-caramel mixture or
topping, such
chopped nuts or
topping
brown color. To
crushed, canned, French-fried onion
Food
Container
Cover
Power Level & Time
Comments
cakes
Corn bread
Muffins
( I Muffin)
( I Muffin)
to 4 Muffins)
to Muffins)
to Muffins)
Quick breads,
mix
8-in. round dish
to 9-in. tube
dish*
Paper-1ined
cups
(Do
use
liners. )
to 9-in. tube
dish*
N()
Meal-High (7)
to 1 I min.
N()
Meal-High (7)
1 I to I
No
High ( 10)
1 to I min.
I
I
min.
to
min.
N()
High ( I ())
2 min.
batter in
dish.
Sprinkle cooking dish with finely
chopped, canned, French-fried onions
microwaving. Turn out pan
upside down to serve.
Use
container or
homemade
cups,
by cutting
down hot drink
cups.
muffins
be done
others. Remove muffins
they
done,
continue cooking
seconds longer.
When done, toothpick inserted near
center will come out
center will come out
Let
15
minutes
turning out
dish.
*It’
dish is
microwave in 8-in, round dish with drinking glass
open-end-up in center.
Cakes and Desserts
1.
cookware.
4.
in dish set directly on heat-proof
or wooden
2.
measured
batter.
dishes or line
1 () to 15 minutes
inverting.
them with
paper. (Do not flour. )
5. Crust
cakes will be
is to be
3. Cakes
done when toothpick or
skewer inserted into
hour firm exterior surface.
center comes out
angel food
not recommended for
microwaving.
Food
Container
Cover
Power Level & Time
Comments
Baked apples or
pears
pears
Bar cookies
Commercial mix
I x
Cupcakes—(6)
Pineapple upside
down cake
down cake
dish or
8-in. round
dish
X-in. round dish
Paper-lined
X-in. round
dish
dish
Lid or
High ( 10)
plastic
N()
High ( 10)
N()
High ( 10)
Meal-High (7)
Meal-High (7)
No
High ( 10)
No
High ( 10)
2 4 min.
Pierce fruit or peel to prevent bursting.
per piece
Core
center
with
tablespoons
butter
l/X teaspoon cinnamon. Add 2
tablespoons water
each piece fruit.
I () I min.
Grease dish
batter. Cut
when cool.
2 min.
Grease dish
batter. Let
5 to 7 min.
stand 5 to minutes to cool
inverting.
inverting.
to 4 min.
When cooking several cupcakes, some
will be done before others. Remove
cupcakes as they are done and continue
cooking the rest
will be done before others. Remove
cupcakes as they are done and continue
cooking the rest
seconds longer.
I () I 2 min.
When done, toothpick inserted in center
comes out clean. Invert
comes out clean. Invert
onto plate:
let dish stand over cake a
minutes.
19