GE JVM250WV User Manual

18

Chops

0.1 - 6.0 lbs.

Turn over.

Separate and shield 

5 minutes

where necessary.

Frankfurters, Sausage

0.1 - 6.0 lbs.

Separate.

Remove defrosted 

2 minutes

pieces.

Ground Meat

0.1 - 6.0 lbs.

Turn over.

Remove defrosted areas 

5 minutes

and break apart.

Beef Patties

0.1 - 6.0 lbs.

Turn over.

Separate patties.

5 minutes

Roast

0.1 - 6.0 lbs.

Turn over and 

Shield if necessary.

30 minutes

shield.

Ribs

0.1 - 6.0 lbs.

Turn over.

Remove defrosted 

10 minutes

pieces. Shield if 
necessary.

Steak

0.1 - 6.0 lbs.

Turn over. 

5 minutes

Stew

0.1 - 6.0 lbs.

Turn over and 

Separate and remove 

5 minutes

separate.

defrosted pieces.

Whole Chicken

0.1 - 6.0 lbs.

Turn over and 

Turn over and shield.

10 minutes;

shield.

run cold water
in cavity.

Turkey Breast

0.1 - 6.0 lbs.

Turn over.

Shield where

20 minutes; 

(breast side up)

necessary.

run cold water 
in cavity.

Chicken Pieces

0.1 - 6.0 lbs.

Turn over.

Separate and remove 

5 minutes

defrosted pieces.

Cornish Hens (whole)

0.1 - 6.0 lbs.

Remove wrapper 

10 minutes;

and turn over.

run cold water
in cavity.

Cornish Hens (split)

0.1 - 6.0 lbs.

Turn over.

5 minutes

Fish Fillets

0.1 - 6.0 lbs.

Turn over.

Separate and remove 

5 minutes

defrosted pieces.

Shrimp, Scallops

0.1 - 6.0 lbs.

Separate.

Separate and remove 

5 minutes

defrosted pieces.

Whole Fish

0.1 - 6.0 lbs.

Turn over and 

Hold under

shield tail and 

cold running

head.

water.

Edges or thin areas of meat will defrost more rapidly than other areas. 
After first or second signal, shield warm areas with small pieces of foil.