GE JVM250WV User Manual
AUTOMATIC ROASTING
(continued)
20
Auto Roast Guide
• Place meats in a cooking bag in microwave-safe
dish. (Refer to package instructions for proper use
of cooking bag.)
of cooking bag.)
• Insert probe as described in the Automatic
Roasting section.
Automatic Simmer
(Auto Roast Code 4)
Total time includes time to bring food to 180°F., and
hold at that temperature until done.
hold at that temperature until done.
Set Auto Simmer like
Auto Roast as explained
in the Automatic
Roasting section.
Display shows ‘‘SIM’’
and ‘‘CODE 4.’’
Auto Roast as explained
in the Automatic
Roasting section.
Display shows ‘‘SIM’’
and ‘‘CODE 4.’’
Oven switches to Hold
at 180°F., and continues
holding at 180°F. until
you remove food and
touch CLEAR/OFF
pad. If stirring is
recommended, you can restart oven by touching the
START pad again. Touch CLEAR/OFF pad to turn
oven off.
at 180°F., and continues
holding at 180°F. until
you remove food and
touch CLEAR/OFF
pad. If stirring is
recommended, you can restart oven by touching the
START pad again. Touch CLEAR/OFF pad to turn
oven off.
CODE
CODE
Minimum End
Approx. Time
Hold*
Doneness
Food
Code
Temp.
(minutes per pound)
Minutes
Display
Beef (5 lb. max.)
Tender Roast
Medium
1
160°F.
15–23
0
MEd
Well
2
170°F.
23–30
5–10
WELL
Pork (5 lb. max.)
Loin Roast
2
170°F.
23–30
10
WELL
Poultry (6 lb. max.)
Turkey Breast
3
185°F.
16–19
10–15
WELL
(Insert probe horizontally
into meatiest area.)
into meatiest area.)
*Recommended standing time before serving.
Automatic Simmer Guide
(Auto Roast Code 4)
Final
Approx. Doneness
Food
Temp.
Time/Hours
Display
Comments
Beef
Pot Roast
180°F.
5-7
SIM
Add enough liquid to just cover meat. If adding vegetables,
make sure they are completely covered by liquid.
make sure they are completely covered by liquid.
Chili
180°F.
5-8
SIM
Precook meat. Place probe 1 inch from top surface.
Stir after 3 hours, if possible.
Stir after 3 hours, if possible.
Chicken
Stewing
180°F.
4-6
SIM
Add 4 cups liquid. Insert probe into meatiest area of inner thigh
from below end and parallel to leg. Turn over after 1/2 of time.
Broiler/Fryer
180°F.
3-4
SIM
Same procedure as above.
Ham/Pork
Roast
180°F.
4-6
SIM
Add 4 cups liquid.
Soup
Stock/Vegetable
180°F.
7-10
SIM
Make sure that vegetables and meat are covered by liquid.
Stir every 3 hours.
Stir every 3 hours.
Split Pea
180°F.
5-7
SIM
Add enough liquid to cover peas at least 2 inches.
Stir after 3 hours.
Stir after 3 hours.