Vulcan-Hart 137716-000BP User Manual

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LOCATION
Allow space for operating the oven. Do not obstruct the ventilation ports above the oven. To provide 
ventilation access, allow 1" clearance on the left side of the oven and 3" clearance on the right and 4" at 
the rear. A suitable amount of space (18" minimum) should be provided on the right side of the machine 
for service. Ensure a level fl oor is available for operation.
DOOR OPENING
The oven is delivered with the door hinged on the left and cannot be reconfi gured.
STACKING KITS
Stacking kits are available to allow ovens to stack, one on top of the other. Assembly Instructions are 
included with the kit.
LEVELING
Use a spirit level on a rack in the oven to make sure the oven is level, both front-to-back and side-to-side. 
Adjustment of the leveling feet on the bottom of the legs can be made by turning the feet in or out to level 
the oven. After the drain is connected, check for level by pouring water onto the fl oor of the oven cavity. 
All water should drain through the drain opening. Adjust leveling if necessary.
HANDLING
 Make sure that the lifting device used has a lifting capacity suitable for the weight 
to be lifted and that it has been well maintained.
 Perform the handling operations using a lifting device that is rated 20% higher than 
the weight of the combi.
 Do not stand or walk under the unit when lifting or handling it. Failure to observe 
these instructions could cause serious injury.
Follow the instructions for lifting the combi included in the stand or stacking kit ordered with the unit.
WATER REQUIREMENTS
As with all steam related products, water fi ltration and regular fi lter replacements coupled with routine 
deliming are required. Your local Vulcan Service offi ce can recommend a water treatment system to 
meet the needs of your local water conditions. Contact your local Vulcan Service representative for water 
treatment offerings.