GE 164D2966P126 User Manual

(Coil 

 

 

 use aluminum foil to line your broiler pan

 broiler grid. However, 

 must mold the foil

 to the grid and cut slits in it just like the grid.

Without the slits, the foil 

 prevent fat and meat

 from draining into the broiler pan. The juices

 become hot enough to 

 on fire. If you do

not cut the slits, you are frying, not broil 

 Yes. Using the grid suspends the meat over the

pan. As the meat cooks, the juices fall into 

 pan.

thus keeping meat drier. Juices are protected by the

 

 

 cooler, thus preventing excessive

spatter and smoking.

 No. The broiler grid is designed to reflect broil 

heat, thus keeping the surface 

 enough 

prevent meat from sticking to the surface.
However, spraying the broiler grid lightly with a
vegetable cooking spray before cooking will make
clean-up easier.

 

 

 the 

 

 to the 

 

be 

 In 

 cases, preheat the broil element 

I () minutes 

 placing broiler pan with food in

 

   see if you are 

 the

 shelf position. 

 I for longest

period Of time indicated in the 

 

 the food only once 

 broiling. You 

need to move the food to   higher shelf position.

A. No. Salt draws out the juices and 

 them to

evaporate. Always salt after cooking. Piercing the

meat with a fork also allows the juices to escape.

Turn the 

 with tongs instead of a fork.