GE 164D2966P126 User Manual

Always use the broiler pan and grid that comes with
your oven. It is designed   minimize smoking and

spattering by trapping juices in the shielded 

part of the pan.

● 

● 

 and chops, slash 

 evenly 

 the

outside 

 of the meat. To slash, cut crosswise

through the outer fat surface just to the edge of the
meat. Use tongs to turn meat over to prevent
piercing the meat and losing juices.

● 

 desired, marinate meats or chicken before

broiling, or brush with barbecue sauce last 5 to

● 

When arranging food on the pan, do not let fatty

edges hang over the sides because the dripping fat

 soil the oven.

● 

The broiler 

 not need to be preheated. However,

for very thin foods, or to increase browning, preheat
if desired.

* Frozen steaks 

 be broiled by positioning the oven

shelf   next lowest shelf position and increasing
cooking time 

 in this guide 1   times per side.

● 

Use LO Broil to cook foods such as poultry or thick

pork chops thoroughly without over-browning them.

   your oven is connected to 208 volts,  rare steaks

may be broiled by preheating the broiler and

 () minutes 

positioning the 

 

 one position higher.

 in 

 

 lb. 

(about 

thin slices)

I lb.   patties)

 to 

 inch thick

Space evenly.

 to   

 take about same time

 Done

10

7

c

c

c
c

c

c

Rare

Well Done

12

25

5

14-16

20-25

Steaks less 

 1 inch thick cook

through 

before 

 Pan 

is recommended.

Slash fat.

I inch thick

(1 

   

 

I   inch thick

(2 to 

 

are

 Done

Reduce time about 5 to   minutes
per 

side for cut-up chicken. Brush

each side with melted butter. Broil

skin-side-down first.

I

I ()–15

 whole

 to 

 

split lengthwise

A

 or D

C or D

B

Bread (Toast) or
Toaster Pastries

 Muffins

Space evenly. Place English muffins
cut-side-up 

 brush with 

if desired.

   4 

 

 

 (split)

 to   

 

Do 

Cut through back of 

 Spread

open. Brush 

 melted butter before

broiling and after half of broiling 

Handle and turn very carefully. Brush
with lemon butter before and 
cooking, if desired. Preheat broiler to
increase browning.
Increase time 5 to 10 minutes per side
for 1   inch thick or home cured 

I

 over.

 -lb. fillets 

 to

l/~ inch thick

c

c

B

5

5

8

8

10

 

1 inch thick

Well Done

 ( 

 inch 

 ( I inch thick),

 fat.

about 1 lb.

Slash fat.

Medium

 Done

Medium

Veil Done

10

17

 ( I inch thick),

 10 to   oz.

2 ( I   inch [hick),

c

c
c

B

c

about 1 lb.

l-lb.  pkg. ( 10)

If desired, split 

 in half

lengthwise; cut into S- to 6-inch pieces.

6

1-2

and

similar precooked
sausages,
bratwurst