Smeg FP850APZ User Manual
1. PRECAUTIONS FOR USE ................................................................................................... 27
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ............................................ 28
3. SAFETY PRECAUTIONS ...................................................................................................... 29
4. GET TO KNOW YOUR OVEN ............................................................................................... 30
5. BEFORE INSTALLATION ..................................................................................................... 30
6. DESCRIPTION OF FRONT PANEL CONTROLS ................................................................. 31
7. CLOCK AND PROGRAMMER .............................................................................................. 33
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ............................................ 28
3. SAFETY PRECAUTIONS ...................................................................................................... 29
4. GET TO KNOW YOUR OVEN ............................................................................................... 30
5. BEFORE INSTALLATION ..................................................................................................... 30
6. DESCRIPTION OF FRONT PANEL CONTROLS ................................................................. 31
7. CLOCK AND PROGRAMMER .............................................................................................. 33
9. ACCESSORIES AVAILABLE ................................................................................................ 35
10. COOKING ADVICE ............................................................................................................. 36
10. COOKING ADVICE ............................................................................................................. 36
10.1 Conventional cooking .................................................................................................................................. 36
10.2 Hot air cooking ............................................................................................................................................ 36
10.3 Grilling ......................................................................................................................................................... 37
10.4 Hot air grilling .............................................................................................................................................. 37
10.5 Defrosting .................................................................................................................................................... 37
10.6 Rotisserie cooking ....................................................................................................................................... 38
10.7 Recommended cooking tables .................................................................................................................... 39
10.2 Hot air cooking ............................................................................................................................................ 36
10.3 Grilling ......................................................................................................................................................... 37
10.4 Hot air grilling .............................................................................................................................................. 37
10.5 Defrosting .................................................................................................................................................... 37
10.6 Rotisserie cooking ....................................................................................................................................... 38
10.7 Recommended cooking tables .................................................................................................................... 39
11.1 Cleaning stainless steel .............................................................................................................................. 41
11.2 Routine daily cleaning ................................................................................................................................. 41
11.3 Food stains or spills .................................................................................................................................... 41
11.4 Cleaning the oven ....................................................................................................................................... 41
11.5 Cleaning the internal door glazing ............................................................................................................... 42
11.6 Pyrolysis: automatic oven cleaning ............................................................................................................. 42
11.2 Routine daily cleaning ................................................................................................................................. 41
11.3 Food stains or spills .................................................................................................................................... 41
11.4 Cleaning the oven ....................................................................................................................................... 41
11.5 Cleaning the internal door glazing ............................................................................................................... 42
11.6 Pyrolysis: automatic oven cleaning ............................................................................................................. 42
12.1 Changing the light bulb ............................................................................................................................... 45
12.2 Removing the door ...................................................................................................................................... 45
12.3 Removing the inside glass with the door cold ............................................................................................. 46
12.2 Removing the door ...................................................................................................................................... 45
12.3 Removing the inside glass with the door cold ............................................................................................. 46
13.1 Electrical connection ................................................................................................................................... 47
13.2 Positioning the oven .................................................................................................................................... 48
13.2 Positioning the oven .................................................................................................................................... 48
Table of Contents
26
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance.
and the correct procedures for cleaning and maintaining the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to check
the gas supply system and install, commission and test the appliance.
the gas supply system and install, commission and test the appliance.