User ManualTable of Contents1. PRECAUTIONS FOR USE22. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY33. SAFETY PRECAUTIONS44. GET TO KNOW YOUR OVEN55. BEFORE INSTALLATION56. DESCRIPTION OF FRONT PANEL CONTROLS67. Clock and programmer87.1 Setting the time87.2 Semiautomatic cooking87.3 Automatic cooking87.4 End of cooking87.5 Stopping the buzzer88. using the oven91 make sure that the timer is turned to or between 5’ and 90’/120’;92 turn the thermostat;93 turn the function selector knob to any function.98.1 Precautions and General Advice98.2 Cooling fan system (on all models)98.3 Inside light99. ACCESSORIES AVAILABLE1010. COOKING ADVICE1110.1 Conventional cooking1110.2 Hot air cooking1110.3 Grilling1210.4 Hot air grilling1210.5 Defrosting1210.6 Rotisserie cooking1310.7 Recommended cooking tables1411. CLEANING AND MAINTENANCE1611.1 Cleaning stainless steel1611.2 Routine daily cleaning1611.3 Food stains or spills1611.4 Cleaning the oven1611.5 Cleaning the internal door glazing1711.6 Pyrolysis: automatic oven cleaning1711.6.1 Before starting the automatic cleaning cycle1811.6.2 How the automatic cleaning cycle works (for models with digital programmer and clock+programmer)1811.6.3 Setting the cleaning cycle with programmer+clock1912. EXTRAORDINARY MAINTENANCE2012.1 Changing the light bulb2012.2 Removing the door2012.2.1 With type 1 mobile levers201)2012.2.2 With type 2 mobile levers2012.2.3 Removing doors with pins2012.3 Removing the inside glass with the door cold2113. INSTALLING THE APPLIANCE2213.1 Electrical connection2213.2 Positioning the oven23Size: 2.09 MBPages: 23Language: EnglishOpen manual