Amana AOCS2740 User Manuals

Table of Contents

• Model Identification

  2
• Parts and Accessories

  2
• Baking Guide

  23
• Service

  2
• Broiling Guide

  23
• Asure™ Extended Service Plan

  2
• Poultry Roasting Guide

  24
• Important Safety Information

  3
• Beef and Pork Roasting Guide

  24
• ALL APPLIANCES

  3
• Convection Baking Guide

  25
• SELF-CLEANING OVEN

  3
• Convection Broiling Guide

  25
• OVEN

  3
• Convection Poultry Roasting Guide

  26
• Delayed Ignition

  4
• Convection Beef and Pork Roasting Guide

  26
• In Case of Fire

  4
• Precautions

  4
• Menu Dish Recipes

  27
• Slo-Cook™ Menu Meals

  30
• Packing Material

  4
• Quick Reference Instructions

  36
• Oven Location

  4
• Cabinet Opening

  4
• Electrical Supply Location

  5
• Electrical Connection Requirements

  5
• Electrical Connection

  5
• Place Oven in Wall

  6
• Removal and Replacement of Oven

  6
• Oven Elements and Convection Fan Location

  7
• Cooking Methods

  8
• Oven Control

  9
• Flashing Display

  12
• Setting Electronic Clock

  12
• Setting Electronic Timer

  12
• Prepare to Bake

  12
• Baking, Convection, or Convection Baking

  14
• or Convection Baking

  14
• or Convection Baking

  15
• Prepare for Broiling

  15
• Broiling or Convection Broiling

  15
• Hold

  15
• Prepare for Slo-Cook™

  16
• Slo-Cook™

  16
• Timed Slo-Cook™

  16
• Delayed Slo-Cook™

  17
• Defrost

  17
• Dehydration

  17
• Prepare for Self-clean and

  18
• Delayed Self-clean Cycle

  18
• Self-cleaning

  18
• Delayed Self-clean Cycle

  18
• Removing Oven Door

  19
• Replacing Oven Light

  19
• Cleaning

  20
• Before Calling for Service

  21
• Warranty

  22