Cuisinart LAZY SUSAN ELECTRIC FONDUE CFO-1000 User Manuals

Table of Contents

• Important Safeguards

  2
• Preparing Your Fondue Pot for Use

  3
• Parts and Features

  4
• Operating Instructions

  5
• Suggested Temperatures for Fondues

  6
• Cleaning and Maintenance

  8
• Recipes

  9
• Classic Cheese Fondue

  10
• Pesto Cheese Fondue

  10
• Cheddar, Onion, Apple & Hard Cider Fondue

  11
• Brie & Mushroom Fondue

  12
• Southwest Salsa Fondue

  12
• Crab Cake Fondue

  13
• Bagna Cauda

  13
• Seafood Bouillabaisse Fondue

  14
• Chicken Stock with Star Anise Fondue

  15
• Scallion & Ginger Scented Beef Broth

  15
• Fried Seafood & Vegetable Fondue

  16
• Chocolate Fondue

  16
• Chocolate Raspberry Fondue

  16
• White Chocolate Fondue

  17
• Butter Caramel Fondue

  17
• Asian Peanut Sauce

  17
• Wasabi Ginger Sauce

  18
• Spinach Dipping Sauce

  18
• Sundried Tomato & Roasted Red Pepper Dip

  19
• Olive Tapenade Aioli

  19
• Warranty

  20
• Tzatziki Sauce

  20