Manual Do Utilizadoríndice analíticoImportant Safeguards2Preparing Your Fondue Pot for Use3Parts and Features4Operating Instructions5Suggested Temperatures for Fondues6Cleaning and Maintenance8Recipes9Classic Cheese Fondue10Pesto Cheese Fondue10Cheddar, Onion, Apple & Hard Cider Fondue11Brie & Mushroom Fondue12Southwest Salsa Fondue12Crab Cake Fondue13Bagna Cauda13Seafood Bouillabaisse Fondue14Chicken Stock with Star Anise Fondue15Scallion & Ginger Scented Beef Broth15Fried Seafood & Vegetable Fondue16Chocolate Fondue16Chocolate Raspberry Fondue16White Chocolate Fondue17Butter Caramel Fondue17Asian Peanut Sauce17Wasabi Ginger Sauce18Spinach Dipping Sauce18Sundried Tomato & Roasted Red Pepper Dip19Olive Tapenade Aioli19Warranty20Tzatziki Sauce20Tamanho: 4 MBPáginas: 25Language: EnglishAbrir o manual
