用户手册目录®3-Basic Features3Baking Programs4Parts identification5Control panel-display/functions6with the BAKE mode10-Using the BAKE RAPID mode10-Using the DOUGH mode11How to clean12Slicing and storing the bread13Leakage of bread ingredients from the bread pan13Specifications13Display Indications for Abnormal Conditions14Other Ingredients Used for Flavoured Loaves19Tips for baking whole wheat & multigrain breads20Differences in Baking Results20French recipes32Breadmix formulas32Bake only recipes42文件大小: 1.1 MB页数: 44Language: English打开用户手册