Rancilio epoca User Manuals

Table of Contents

• Machine identification data

  43
• DEUTSCH 32-41 1. General safety rules

  43
• ENGLISH 42-51 2. Description

  44
• 2.1. Specifications and composition

  44
• 2.2. Machine equipment

  44
• ESPAÑOL 52-61 2.3. Mechanical protective devices

  44
• 2.4. Electric safety devices

  45
• 2.5. Aerial noise

  45
• PORTUGUÊS 62-71 2.6. Vibrations

  45
• Technical data

  45
• 3.1. Dimensions and weights

  45
• 4. Use

  45
• 4.1. Precautionary measures

  45
• 72-78 5. Transport

  45
• 5.1. Packaging

  45
• 5.2. Inspection on receipt

  45
• Installation

  46
• 6.1.Connections to be made by the user

  46
• 6.1.1. Water supply

  46
• 6.1.2. Electric supply

  46
• 6.2. Connections

  47
• 79-82 7. Operation

  47
• 7.1. Controls

  47
• 7.2. Control instruments

  48
• 7.3. Starting up

  48
• Use

  48
• 8.1. Preparing coffee

  48
• 8.2. Preparing cappuccino

  49
• 8.3. . Warming a beverage

  49
• 8.4. Preparing tea, camomile, etc

  49
• 9.1.For models DE

  49
• 9.1.1. Adjusting the dose

  49
• 10. Maintenance

  50
• 10.1. Daily

  50
• 10.2. Weekly

  50
• 10.3. Periodical

  50
• 10.3.1. Renewal of water

  50
• 10.3.2. Softener regeneration

  51
• 11. Stopping the machine

  51
• 12. Troubleshooting

  51