Rancilio epoca マニュアル

目次

• Machine identification data

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• DEUTSCH 32-41 1. General safety rules

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• ENGLISH 42-51 2. Description

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• 2.1. Specifications and composition

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• 2.2. Machine equipment

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• ESPAÑOL 52-61 2.3. Mechanical protective devices

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• 2.4. Electric safety devices

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• 2.5. Aerial noise

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• PORTUGUÊS 62-71 2.6. Vibrations

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• Technical data

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• 3.1. Dimensions and weights

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• 4. Use

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• 4.1. Precautionary measures

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• 72-78 5. Transport

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• 5.1. Packaging

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• 5.2. Inspection on receipt

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• Installation

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• 6.1.Connections to be made by the user

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• 6.1.1. Water supply

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• 6.1.2. Electric supply

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• 6.2. Connections

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• 79-82 7. Operation

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• 7.1. Controls

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• 7.2. Control instruments

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• 7.3. Starting up

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• Use

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• 8.1. Preparing coffee

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• 8.2. Preparing cappuccino

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• 8.3. . Warming a beverage

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• 8.4. Preparing tea, camomile, etc

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• 9.1.For models DE

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• 9.1.1. Adjusting the dose

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• 10. Maintenance

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• 10.1. Daily

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• 10.2. Weekly

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• 10.3. Periodical

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• 10.3.1. Renewal of water

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• 10.3.2. Softener regeneration

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• 11. Stopping the machine

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• 12. Troubleshooting

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