User ManualTable of Contents1. INSTRUCTIONS FOR SAFE AND PROPER USE22. INSTALLATION OF THE APPLIANCE42.1 Electrical connection42.2 Gas connection62.3 Room ventilation7Clearance above and around domestic cookers72.5 Instruction for wall fixing93. ADAPTATION TO DIFFERENT TYPES OF GAS103.1 Replacement of nozzles on the hob103.2 Burner and nozzle characteristics table113.3 Arrangement of burners on cooking hob11FINAL OPERATIONS11Adjustment of minimum for natural gas124.2 Positioning and levelling of the appliance124.3 Mounting the rear top upstand125. DESCRIPTION OF CONTROLS135.1 Front control panel135.2 Electronic Analogue Clock155.2.1 Setting the time15Minute-minder165.2.3 Programming175.2.4 "DEMO" Function18USE OF THE COOKING HOB196.1 Lighting of the cooking hob burners196.2 Practical advice for using the cooking hob burners196.3 Diameter of containers197. USE OF THE OVENS207.1 Warnings and general advice207.2 Oven Light207.3 Cooling fan207.4 Storage compartment208. AVAILABLE ACCESSORIES229. COOKING HINTS239.1 Traditional cooking (main and auxiliary ovens)239.2 Hot-air cooking (main oven)249.3 Grill cooking (main and auxiliary ovens)249.4 Hot-air grilling (main oven)259.5 Delicate cooking (auxiliary oven)259.6 Defrosting (main oven)269.7 Spit cooking (auxiliary oven)2610. CLEANING AND MAINTENANCE2810.1 Cleaning stainless steel2810.1.1 Ordinary Daily Cleaning2810.1.2 Food stains or residues2810.2 Cleaning of cooking hob components2810.2.1 Grids2810.2.2 Burner caps, flame cap crowns and burners2910.2.3 Ignition plugs and thermocouples2910.3 Cleaning of the oven2910.3.1 Self-cleaning liners (main oven)3010.3.2 Using the self-cleaning liners3010.3.3 Looking after the self-cleaning liners3010.3.4 Assembling the self-cleaning liners3110.4 Door glass3111. EXTRAORDINARY MAINTENANCE3211.1 Replacement of light bulbs32Removing the door3311.3 Oven door gaskets3311.4 Lubrication of gas taps3311.5 Preventive maintenance3412. PROBLEMS AND CAUSES34Size: 2.53 MBPages: 38Language: EnglishOpen manual