Manuels d'utilisation pour Smeg A21X-5

Table des matières

• 1. INSTRUCTIONS FOR SAFE AND PROPER USE

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• 2. INSTALLATION OF THE APPLIANCE

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  • 2.1 Electrical connection

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  • 2.2 Gas connection

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  • 2.3 Room ventilation

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  • Clearance above and around domestic cookers

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  • 2.5 Instruction for wall fixing

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• 3. ADAPTATION TO DIFFERENT TYPES OF GAS

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  • 3.1 Replacement of nozzles on the hob

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  • 3.2 Burner and nozzle characteristics table

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  • 3.3 Arrangement of burners on cooking hob

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• FINAL OPERATIONS

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  • Adjustment of minimum for natural gas

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  • 4.2 Positioning and levelling of the appliance

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  • 4.3 Mounting the rear top upstand

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• 5. DESCRIPTION OF CONTROLS

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  • 5.1 Front control panel

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  • 5.2 Electronic Analogue Clock

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    • 5.2.1 Setting the time

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    • Minute-minder

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    • 5.2.3 Programming

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    • 5.2.4 "DEMO" Function

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• USE OF THE COOKING HOB

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  • 6.1 Lighting of the cooking hob burners

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  • 6.2 Practical advice for using the cooking hob burners

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  • 6.3 Diameter of containers

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• 7. USE OF THE OVENS

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  • 7.1 Warnings and general advice

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  • 7.2 Oven Light

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  • 7.3 Cooling fan

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  • 7.4 Storage compartment

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• 8. AVAILABLE ACCESSORIES

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• 9. COOKING HINTS

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  • 9.1 Traditional cooking (main and auxiliary ovens)

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  • 9.2 Hot-air cooking (main oven)

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  • 9.3 Grill cooking (main and auxiliary ovens)

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  • 9.4 Hot-air grilling (main oven)

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  • 9.5 Delicate cooking (auxiliary oven)

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  • 9.6 Defrosting (main oven)

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  • 9.7 Spit cooking (auxiliary oven)

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• 10. CLEANING AND MAINTENANCE

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  • 10.1 Cleaning stainless steel

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    • 10.1.1 Ordinary Daily Cleaning

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    • 10.1.2 Food stains or residues

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  • 10.2 Cleaning of cooking hob components

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    • 10.2.1 Grids

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    • 10.2.2 Burner caps, flame cap crowns and burners

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    • 10.2.3 Ignition plugs and thermocouples

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  • 10.3 Cleaning of the oven

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    • 10.3.1 Self-cleaning liners (main oven)

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    • 10.3.2 Using the self-cleaning liners

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    • 10.3.3 Looking after the self-cleaning liners

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    • 10.3.4 Assembling the self-cleaning liners

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  • 10.4 Door glass

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• 11. EXTRAORDINARY MAINTENANCE

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  • 11.1 Replacement of light bulbs

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  • Removing the door

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  • 11.3 Oven door gaskets

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  • 11.4 Lubrication of gas taps

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  • 11.5 Preventive maintenance

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• 12. PROBLEMS AND CAUSES

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