User ManualTable of Contents1. PRECAUTIONS FOR USE22. Disposal instructions - Our environment policy33. Safety Precautions44. GETTING TO KNOW YOUR APPLIANCE55. BEFORE installation56. using the HOB66.1 Gas hob66.2 Practical hints for using the burners76.3 Pan diameters71 Auxiliary72 Semi rapid73 Rapid74 Ultra rapid71 Auxiliary72 Semi rapid73 Rapid74 Ultra rapid77. CLEANING AND MAINTENANCE87.1 Cleaning stainless steel87.1.1 Routine daily cleaning87.1.2 Food stains or spills87.2 Cleaning the gas components88. INSTALLING THE APPLIANCE98.1 Fitting the appliance in the top98.2 Clearance above and around domestic appliances Extract from AS5601111 Overhead clearances - (Measurement A) Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s in...112 Side clearances - (Measurements B & C) Where B, measured from the periphery of the nearest burner to any vertical combustible ...113 Additional requirements for Freestanding and Elevated Cooking Appliaces - (Measurements D & E) Where D, the distance from the ...121 Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed to prevent flames or the cooking vessels from extending beyond the periphery of the appliance.122 The ‘cooking surface area’ is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs.123 For definition of hob, see Clause 1.4.64.124 For definition of trivet, see Clause 1.4.109.125 Consideration is to be given to window treatments when located near cooking appliances. See Clause 5.3.4.128.3 Room ventilation128.4 Discharge of combustion products129. GAS CONNECTION131 annealed copper pipe or;132 flexible hose according to AS/NZ1869 & be at least Class “B”, 10 mm diameter.139.1 Electrical connection1410. ADAPTING TO DIFFERENT TYPES OF GAS1510.1 Changing the hob nozzles151 Remove the pan stands, all the burner caps and the flame diffuser rings152 Use a 7 mm socket wrench to unscrew the burner nozzles;153 Replace the burner nozzles depending on the type of gas to be used (see point "10.2 Burner and nozzle characteristics table").154 Put the burners back into place correctly.1510.2 Burner and nozzle characteristics table1611. Final operations for gas appliances1711.1 Adjusting the minimum setting for natural gas1711.2 Adjusting the minimum for bottled gas1711.3 Greasing the gas taps17Size: 1.06 MBPages: 20Language: EnglishOpen manual