Smeg cooktop User Manuals

Table of Contents

• INSTRUCTIONS FOR SAFE AND PROPER USE

  3
• POSITIONING OF HOB

  5
  • Attachment to support structure

    5
  • Clearance above and around domestic appliances

    7
  • Room ventilation

    9
  • Discharge of combustion products

    9
• GAS CONNECTION

  10
• ELECTRICAL CONNECTION

  11
• GAS CONNECTION

  12
  • Connection to LPG

    13
  • Ventilation of rooms

    13
  • Discharge of combustion products

    13
• ADAPTATION TO DIFFERENT TYPES OF GAS

  14
  • Removing the hob

    14
  • Regulation for LPG

    15
  • Regulation for natural gas

    16
• FINAL OPERATIONS

  16
  • Regulation of minimum for natural gas

    16
  • Regulation of minimum for LPG

    16
  • Arrangement of burners on hob

    17
  • Lubrification of gas taps

    17
• USING THE HOB

  18
  • Ignition of the burners

    18
  • Practical advice for using the burners

    19
  • Diameter of containers

    19
  • Electric elements

    19
    • Turning on electric elements

      19
    • Using the electric elements

      20
• CLEANING AND MAINTENANCE

  21
  • Cleaning

    21
    • Regular daily cleaning of the hob

      21
    • Food stains or residues

      21
  • Cleaning of cooking hob components

    21
    • Ignition plugs and safety devices

      22
    • The cover

      22
  • Preventive maintenance

    22
• PROBLEMS AND CAUSES

  23