Toshiba FS-3700 Series Manual De Usuario

Check Adjustments 

Chapter 3 - Guest Check Functions 

3-44 

FS-3700 Owner’s Manual 

This procedure is commonly used for Employee Meal discounts.   

 

The RECIPIENT field in the Discount table is used to prompt the 
server for an I.D. number, and the CHK RECIP ID field is used to 
check the User Setup table for a valid I.D. number. 

1.  Enter item(s) to the check. 

2. Press 

the 

{DISCOUNT} key programmed for Recipient feature. 

3. Screen 

prompts: 

Enter recipient ID 

4.  Index the I.D. number of the employee receiving the discount. 

5.  End the service round by pressing 

{TOTAL}, {MEDIA} or 

{PRINT~CHECK}. 

•  The employee’s name, the discount name and the 

discounted amount is listed on the Discount Recipient 
Report.