Maytag W10600814B Manual De Usuario

This induction cooktop generates and uses ISM frequency energy that heats cookware by using an electromagnetic field. It has been 
tested and complies with Part 18 of the FCC Rules for ISM equipment. This induction cooktop meets the FCC requirements to minimize 
interference with other devices in residential installation.

This induction cooktop may cause interference with television or radio reception. If interference occurs, the user should try to correct 
the interference by:

Relocating the receiving antenna of the radio or television.

Increasing the distance between the cooktop and the receiver.

Connecting the receiver into a different outlet.

It is the user’s responsibility to correct any interference.

NOTE: People with a pacemaker or similar medical device should use care when standing near this induction cooktop while it is on. The 
electromagnetic field may affect the pacemaker or similar device. Consult your doctor, or the manufacturer of the pacemaker or similar 
medical device for additional information about its effects with electromagnetic fields of the induction cooktop.

IMPORTANT: Pan size, material and positioning are very important to achieve the best results when using an induction cooktop. See 
“Induction Cooking” in the “Cooktop Use” section and the “Cookware” section before using the cooktop.

This manual covers different models. The range you have purchased may have some or all of the items listed. The locations and 
appearances of the items shown here may not match those of your model.

Induction cooking is quite different from traditional forms of 
cooking. The heat is generated directly in the pan, keeping the 
cooking surface cooler than with a traditional element.

Induction cooking does not lose as much heat as traditional 
forms because all the heat is created in the pan itself.

The cooktop heats up or cools down quickly after the controls 
are set. It also stops heating when the pan is removed without 
turning off the power.

Food spilled on the cooktop surface will not burn because the 
glass is not heated. Induction cooking allows for immediate 
cleaning after use because the heat is created in the pan.

Pan size, material (see “Cookware” section), and positioning are 
very important to achieve maximum wattage.

The diameter of the pan’s base should be equal to the size of the 
element.

If the pan is too small, the burner does not sense the pan and will 
not activate.

The touch-activated electronic controls offer a variety of heat 
settings for optimal cooking results. When melting foods such as 
chocolate or butter, the surface cooking area can be set to the 
Melt and Hold function for minimal surface cooking area 
operation.

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