Maytag W10600814B Manual De Usuario

For maximum surface cooking area operation, all cooktop touch-
activated electronic controls can be set to the Performance 
Boost function when bringing liquids to a fast and rapid boil. 
Select the desired surface cooking area, then press “Boost” to 
immediately reach the highest setting.

NOTE: Where 240V installation is not available, this cooktop will 
automatically adjust to 208V operation.

The Control Lock avoids unintended use of the surface cooking 
areas. 

If Control Lock is activated when power to the cooktop is off, the 
cooktop is locked out, and the surface cooking areas cannot be 
turned on by the cooktop touch controls.

If Control Lock is activated when power to the cooktop is on, all 
keypads are locked out except for Power and Off.

Touch and hold CONTROL LOCK for 3 seconds. After 3 seconds, 
a tone will sound and the indicator light above Control Lock will 
light, indicating that the cooktop controls are in the lockout 
position. 

If the cooktop is in use when Control Lock is activated, cooking 
will proceed as normal and any timers that have been set will 
continue their countdown.

Touch and hold CONTROL LOCK for 3 seconds.

1. Press POWER.

The indicator light above the Power keypad and a dash (“-”) 
in each surface cooking area will light to indicate that each 
surface cooking area is ready to be activated.

Inactivity for 60 seconds after the main power has been 
turned on will automatically turn off the power to the cooktop.

If a cooking function or the heat level power slider is touched 
without first selecting a surface cooking area, all dashes (one 
for each zone) will flash and an invalid tone will sound 
3 times.

2. Touch directly on the display area for the surface cooking 

area you want to use. See D, E, I and J of previous illustration.

The current power level and indicator light will flash for 
10 seconds then remain on. 

Touching any other feature or the heat level power slider 
stops the flashing, and information for the keypad that was 
touched will be displayed.

When a surface cooking area is selected, the timer will also 
turn on to show that it can now be set. 

When a surface cooking area is left at the “0” power level for 
30 seconds, the surface cooking area will automatically turn 
off and display only the middle dash without the indicator 
light. 

3. Select a heat setting from 1 - 9 by touching/sliding on the 

heat level power slider. The heat setting will appear in the 
surface cooking area display.

The heat level power slider consists of 9 positions plus a 
“Boost” position. When the user slides to 0, “0” will be 
displayed. The surface cooking area will not turn on but 
remains active/selected.

When a surface cooking area is left at the “0” power level for 
30 seconds, the zone will automatically turn off and display 
only the middle dash without the indicator light.

IMPORTANT: The heat setting for an active cooking area may 
be adjusted by a hand or cooking utensil above the heat level 
slider even if there is no contact with the cooktop glass. A 
beep will sound only if the slider moves to “0” or “Boost,” or if 
the cooking area is turned off.

Use the following chart as a guide when setting heat levels.

1. Touch OFF to turn off desired surface cooking area. One tone 

will sound when Off is pressed.

2. Touch POWER to turn off the cooktop when finished.

An “H” will flash in the heat setting display of a surface cooking 
area that is too hot to touch, even after that surface cooking area 
is turned off.

If the cooktop is on when a power failure occurs, the Hot Surface 
Indicator “H” will remain on up to 45 minutes after the power is 
restored to the cooktop. 

The Simmer function can be used on all surface cooking areas. 

1. Check that a surface cooking area has been selected.

2. Touch SIMMER. “A” will appear in the display, and the 

indicator light next to Simmer will light.

The timer remains visible and can be set if desired.

■

Bring liquid to a boil.

■

Start food cooking.

■

Quickly brown or sear food.

■

Hold a rapid boil.

■

Fry poultry or meat.

■

Cook soups, sauces and gravies.

■

Maintain a slow boil.

■

Stew or steam food.

■

Simmer.

■

Keep cooked food warm.

■

Melt chocolate or butter.

■

Maintain a slow boil.

B

A