FoodSaver V2820 Manual De Usuario

Place item(s) in bag, allowing at least 3 inches of
space between bag contents and top of bag.

Open appliance lid and place open end of bag 
into Vacuum Channel 

.

Close lid and use Latch 

to lock.

Press appropriate Food Setting Button 

–

Choose Moist for juicy foods or Dry for foods
without liquid. Appliance will default to Dry
setting after each use.

Press appropriate Speed Setting Button 

–

Choose Normal for average-sized bags, canisters
and all accessories; or High for larger-sized bags

and canisters. Appliance will default to Normal
speed after each use.

Press Vacuum & Seal Button 

to begin 

automatic vacuum and sealing process.

When Progress Lights 

turn off, unlock Latch,

lift lid and remove bag. Refrigerate or freeze if
needed. (See FoodSaver

Reference Guide for food

safety tips.)

Let appliance cool down for 20 seconds after

each use. Always store the appliance with the Latch
halfway to secure for storage.

Open appliance lid and place roll into Roll 
Storage Compartment 

.

Lift up Bag Cutter Bar 

.

Pull bag material to the outer edge of the 
Sealing Strip 

and lower the Cutter Bar.

Close and lock the lid using the Latch 

.

Press Seal Button 

.

When Progress Lights 

turn off, sealing is

complete. Unlock Latch and lift lid.

You now have one sealed end and need to cut 
the bag to the length you need. Pull out enough
bag material to hold item to be vacuum packed,
plus 3 inches.

Gently press and slide Bag Cutter across the
length of the roll.

Now you are ready to vacuum package with your
new bag (see below).