Maytag W10430917A Manual De Usuario

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Pull out oven rack to stop position before turning or removing 
food. Use tongs to turn food to avoid the loss of juices. Very 
thin cuts of fish, poultry or meat may not need to be turned.

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After broiling, remove the pan from the oven when removing 
the food. Drippings will bake on the pan if left in the heated 
oven, making cleaning more difficult.

Before broiling, position rack according to the Broiling Chart. 
Preheat broil about 4 minutes. Position food on grid in the broiler 
pan, then place it in the center of the oven rack. Leave the door 
open about 4" (10.0 cm) (the first broil stop).

1. Press BROIL. “BROIL” flashes, and “SEt” will appear in the 

display.

2. Press MORE to set HI Broil, or press LESS to set LO Broil. 

“HI” or “LO” will be displayed.

Select HI Broil (550°F/288°C) for normal broiling or LO Broil 
(450°F/232°C) for low-temperature broiling.

After 4 seconds, the oven will start. “BROIL” will remain lit.

3. Press CANCEL when finished broiling.

For best results, place food 3" (7.0 cm) or more from the broil 
element. Times are guidelines only and may need to be adjusted 
for individual tastes. Recommended rack positions are numbered 
from the bottom (1) to the top (5). For diagram, see the 
“Positioning Racks and Bakeware” section.

The oven will automatically turn off after 12 hours if you 
unintentionally leave it on. This feature can be turned off to 
enable Sabbath Mode.

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Sabbath Mode can be turned on at any time with or without 
the oven on.

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Sabbath Mode cannot be turned on if the touchpads are 
locked out or when the door is locked.

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If the oven is baking when Sabbath Mode is set, “BAKE” will 
go out at the end of the baking cycle; however, the Bake 
mode will remain active. There will be no audible beeps.

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If the oven light is desired while in Sabbath Mode, it must be 
turned on before the Sabbath Mode is started.

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When the Sabbath Mode is started, no preheat beep will 
sound.

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All prompts, messages and beeps are deactivated when 
Sabbath Mode is active.

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The automatic door lock does not operate during the 
Sabbath Mode.

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Pressing Cancel will cancel a Bake cycle; however, the 
control will stay in the Sabbath Mode.

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If power fails, the oven will power up in Sabbath Mode with 
72 hours remaining and no cycle active.

1. Set the oven to Bake. See “Baking” section.

2. Press and hold CLOCK for 5 seconds.

“SAb” will be displayed and flash for 5 seconds.

“SAb” will then be displayed continuously until turned off or 
until the 72-hour time limit is reached.

“BAKE” will also be displayed if a bake cycle is in use while 
the oven is in Sabbath Mode.

Bake is the only function that operates during the Sabbath 
Mode. All other functions (Timer, Keep Warm, Clean, etc.) are 
locked out during the Sabbath Mode.

1. Press CANCEL. 

“BAKE” will turn off in the display. No beeps will sound.

1. Press and hold CLOCK for 5 seconds

2. After 72 hours, the Sabbath Mode will end.

“SAb” will flash for 5 seconds. The time of day will return to 
the display.

Steak
1" (2.5 cm) thick
medium
well-done

4
4

15-18
19-23

³⁄₄" (2 cm) thick
well-done

4

15-18

Pork chops
1" (2.5 cm) thick
well-done

4

22-26

¹₂" (1.25 cm) thick
warm

4

8-12

Bacon
well-done

4

6-10

Chicken
bone-in pieces
well-done

3 or 4

LO Broil
28-38

Fish Fillets
flaky
Fish Steaks

 

1" (2.5 cm) thick
flaky

4

4

8-12

10-15