Maytag W10430917A Manual De Usuario

Cook & Hold allows the oven to be set to turn on at a certain time 
of day, cook for a set length of time, followed by a 1-hour Keep 
Warm cycle. 

Delay start should not be used for food such as breads and 
cakes because they may not bake properly. Do not use delayed 
baking if oven is already hot.

1. Press COOK & HOLD. “BAKE” and “HOLD” will flash, and 

“000” appears in the display.

2. Press or press and hold MORE or LESS to select a 

temperature. The oven temperature can be set from 170°F 
(77°C) to 550°F (288°C). 

3. Press COOK & HOLD again or wait 4 seconds. “HOLD” will 

flash, and “000” will appear in the display.

4. Press or press and hold MORE or LESS to select an amount 

of time to bake. Bake Time can be set from 10 minutes to 
11 hours and 59 minutes. 

“BAKE” and “HOLD” and the baking time will appear in the 
display. The baking time will start counting down.

4 beeps will sound, “BAKE” will turn off, and “HOLD,” “WARM” 
and “170°” will appear in the display. 

“End” will appear, and the time of day will reappear.

Press CANCEL. Remove food from oven.

Before setting, make sure the clock is set to the correct time of 
day. See “Clock” section.

1. Press DELAY. “DELAY” will flash, and “00:00” will appear in 

the display. 

2. Press MORE or LESS to set a delay time. 

3. While “DELAY” is still flashing, press COOK & HOLD. “BAKE” 

and “HOLD” will flash, and “000” will appear in the display.

4. Press MORE to set the baking temperature. “00:00” and 

“HOLD” will flash. “BAKE” stays lit.

5. Press MORE to set the baking time. The Delay time, “DELAY,” 

“BAKE” and “HOLD” will appear in the display.

“DELAY” will turn off. “BAKE,” “HOLD” and the baking time will 
be displayed. Baking will begin.

1. Press DELAY. “DELAY” will flash, and “00:00” will appear in 

the display.

2. Press MORE or LESS to set a delay time. After 4 seconds, 

“DELAY” will stay lit as a reminder that a delayed cooking 
cycle has been set.

The baking time will be displayed. “DELAY” will turn off, and 
“BAKE” and “HOLD” will remain lit.

Press CANCEL. All timed and untimed cooking functions will be 
canceled. The time of day will reappear in the display.

IMPORTANT: Food must be at serving temperature before 
placing it in the warmed oven. Food may be held up to 1 hour; 
however, breads and casseroles may become too dry if left in the 
oven during Keep Warm.

Follow manufacturer’s recommendations when warming empty 
serving bowls and plates.

1. Press KEEP WARM. “WARM” flashes, and “000” will appear 

in the display.

2. Press or press and hold MORE or LESS to select a 

temperature. “170°” will light when either pad is first pressed. 

The Keep Warm temperature can be set from 145°F (60°C) to 
190°F (90°C).

“WARM” and the temperature will be displayed while Keep Warm 
is active.

Press CANCEL. Remove food from oven.

Broiling uses direct radiant heat to cook food. Changing the 
temperature when broiling allows more precise control when 
cooking. The lower the temperature, the slower the cooking. 
Thicker cuts and unevenly shaped pieces of meat, fish and 
poultry may cook better at lower broiling temperatures.

■

For best results, use a broiler pan and grid (provided on some 
models). They are designed to drain juices and help avoid 
spatter and smoke. 

If you would like to purchase a broiler pan, one may be 
ordered. See “Assistance or Service” section to order. 

■

For proper draining, do not cover the grid with foil. The 
bottom of the pan may be lined with aluminum foil for easier 
cleaning.

■

Trim excess fat to reduce spattering. Slit the remaining fat on 
the edges to avoid curling.