Maytag W10430917A Manual De Usuario

IMPORTANT: Do not use a thermometer to measure oven 
temperature because opening the oven door and element or 
burner cycling may give incorrect readings.

The oven provides accurate temperatures; however, it may cook 
faster or slower than your previous oven, so the temperature 
calibration can be adjusted. It can be changed in Fahrenheit or 
Celsius.

A minus sign means the oven will be cooler by the displayed 
amount. The absence of a minus sign means the oven will be 
warmer by the displayed amount. Use the following chart as a 
guide.

1. Press BAKE.

2. Enter 550° by pressing More.

3. Press and hold BAKE pad for several seconds or until “0°” 

appears in the display.

If the oven temperature was previously adjusted, the change 
will be displayed. For example, if the oven temperature was 
reduced by 15 degrees the display will show -15°.

4. Press MORE or LESS to adjust the temperature. Each time a 

pad is pressed, the temperature changes by 5 degrees.

5. The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there is a 
power failure or interruption. Broiling, Keep Warm and Cleaning 
temperatures cannot be adjusted.

1. Press and hold the CANCEL and BAKE buttons for 

3 seconds. A single beep will sound, and the current setting 
will be displayed.

If no change is made, the range will return to the existing 
setting after 30 seconds. 

2. Press MORE or LESS to change the setting. Wait 5 seconds 

and the setting will be complete.

Odors and smoke are normal when the oven is used the first few 
times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to 
the fumes given off. Exposure to the fumes may result in death to 
certain birds. Always move birds to another closed and well-
ventilated room.

IMPORTANT: To avoid permanent damage to the oven bottom 
finish, do not line the oven bottom with any type of foil or liner.

■

On those models with bottom vents, do not block or cover 
the oven bottom vents.

■

For best cooking results, do not cover entire rack with foil 
because air must be able to move freely.

■

To catch spills, place foil on rack below dish. Make sure foil is 
at least 

¹⁄₂" (1.3 cm) larger than the dish and that it is turned 

up at the edges.

IMPORTANT: To avoid permanent damage to the porcelain 
finish, do not place food or bakeware directly on the oven door or 
bottom.

■

Position racks before turning on the oven. 

■

Do not move racks with bakeware on them. 

■

Make sure racks are level. 

To move a rack, pull it out to the stop position, raise the front 
edge, then lift out. Use the following illustration and chart as a 
guide.

*On models with the CleanBake™ feature, foods may be placed 

on a lower rack position.

 5° to 10°F (3° to 6°C)

...a little more

 15° to 20°F (9° to 12°C)

...moderately more

 25° to 35°F (15° to 21°C)

...much more

-5° to -10°F (-3° to -6°C)

...a little less

-15° to -20°F (-9° to -12°C)

...moderately less

-25°F (-15°C)

...much less

Large roasts, turkeys, angel food, 
bundt cakes, quick breads, pies

1 or 2

Yeast breads, casseroles, meat and 
poultry

2

Cookies, biscuits, muffins, cakes 

2 or 3

1

2

3

4

5