Maytag CER3725AGW Manual De Usuario

All canners and large pots must have flat bottoms and
must be made from heavy-gauge materials. This is critical
on smoothtop surfaces. The base must not be more than
1 inch larger than the element.

When canners and pots do not meet these standards, cooking
times may be longer, and cooktops may be damaged.

Some canners are designed with smaller bases for use on
smoothtop surfaces.

When canning, use the High heat setting only until the
water comes to a boil or pressure is reached in the canner.
Reduce to the lowest heat setting that maintains the boil or
pressure. If the heat is not turned down, the cooktop may be
damaged.

 Flat, smooth-bottom

Pans with grooved or warped bottoms.

 pans.

Pans with uneven bottoms do not cook
efficiently and sometimes may not
boil liquid.

 Heavy-gauge pans.

Very thin-gauge metal or glass pans.

 Pans that are the

Pans smaller or larger than the

 same size as the

element by 1 inch.

 element.

 Secure handles.

Cookware with loose or broken handles.
Heavy handles that tilt the pan.

 Tight-fitting lids.

Loose-fitting lids.

 Flat-bottom woks.

Woks with a ring-stand bottom.

Oven Cooking

Important: The display will show 12:00 when the appliance is
first connected to power or if power is interrupted. The Bake
and Broil indicators light when function is pressed.

1. Press the CLOCK pad.

• The clock time cannot be set if the control is

programmed for a bake, broil or timing operation.

2. Set the correct time of day using the 

▲ or ▼ pads. If the ▲

or 

▼ pad is not pressed within 30 seconds, the program

will cancel. Press the CLOCK pad and begin again.

The timer can be set from one minute (:01) up to 99 hours and
59 minutes (99:59). Time will be displayed in minutes and not
in seconds. THE TIMER DOES NOT CONTROL THE OVEN.

1. Press the TIMER pad.

• 0:00 will light and the colon (:) will flash in

the display.

2. Press the 

▲ or ▼ pad until the desired time is

displayed.

• The timer will begin as soon as the time is set.

• The flashing colon indicates that a timing

operation is in progress. (The colon will not
flash if the time of day or oven temperature is
displayed.)

• Two short beeps signal the end of the operation. “0:00”

will appear in the display.

• If desired, press the CLOCK pad and the time of day will

briefly reappear in the display during a timing operation.

• Press the desired pad.

• Press the 

▲ or ▼ pad to enter time or temperature.

• A beep will sound each time a function pad is pressed. There

is no beep for the 

▲ or ▼ pad.

• A double beep will sound if a programming error occurs.

BAKE

Use for baking and roasting.

BROIL

Use for broiling and top browning.

TIMER

Sets timer.

CLOCK

Use to set time-of-day clock.

CANCEL

Cancels all operations except timer
and clock.

▲ or ▼

Enters or changes time, oven
temperature.  Sets HI or LO broil.

Important:  Four seconds after pressing the 

▲ or ▼ pad, the

time or temperature will automatically be entered.  If more
than 30 seconds elapse between touching a function pad
and the 

▲ or ▼ pad, the function will be canceled and the

display will return to the previous display.